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Pure Synergy Superfood -- 12.5 oz


Pure Synergy Superfood
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Pure Synergy Superfood -- 12.5 oz

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Pure Synergy Superfood Description

  • Certified Organic Herbs, Vegetables & Fruits
  • Created by Mitchell May
  • To Nourish & Enhance Your Life Experience
  • Contains no Fillers or Additives
  • Gluten and Dairy Free
  • Certified Kosher

In use for over 35 years,  Pure Synergy is the original, extensively researched and world-renowned superfood formula. Produced at the award-winning organic facility, Pure Synergy blends 60 of nature's most life-giving and nutrient-rich organic whole food and botanical concentrates into a "wellness food" of perfect nutritional potency. Hundreds of health-supporting phytonutrients - found exclusively in Pure Synergy fruits, sprouts, grasses, vegetables, flowers, mushrooms, spices, sea plants, and herbs - all unite to produce a rare "synergy" that helps restore, protect and sustain your vitality, mental clarity and core foundation of wellness.


Directions

Suggested Use: Take 1 heaping tablespoon daily. Pure Synergy offers the greatest health-enhancing benefits when used as a regular part of your daily diet. If you are using Pure Synergy for the first time, please begin slowly. We suggest starting with a serving size of 1/4 to 1 teaspoon daily and then gradually increasing to 1 heaping tablespoon or m ore per day. Mix with 8 to 12 ounces of pure water and/or your favorite juice in a container with a tight-fitting lid. Shake briskly and enjoy! Many people drink it first thing in the morning; others drink it throughout the day when they want extra nourishment and energy. Feel free to enjoy Pure Synergy as often as you like.

 

Please store away from direct sunlight and heat. When possible, please refrigerate for optimal freshness. When traveling, simply transfer some Pure Synergy into a zip lock bag, or use the convenient Pure Synergy vegetable capsules.

Free Of
Gluten, dairy, fillers and additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Heaping Tablespoon (12 g)
Servings per Container: About 30
Amount Per Serving% Daily Value
Calories45
   Calories from Fat0
Total Fat0.5 g0%
Sodium55 mg2%
Carbohydrate7 g2%
   Dietary Fiber2 g7%
   Sugars2 g
Protein4 g9%
Vitamin A (100% as beta-carotene)5000 IU100%
Vitamin C1.4 mg2%
Vitamin B128 mcg130%
Calcium53 mg5%
Iron4 mg20%
Synergized® Algae
Fresh freeze-dried, cold-dried or Refractance Window™ dried Pure Spirulina Crystals™*, Pure Klamath Crystals™*, Pure Chlorella™, Dunaliella*, Kelp*, Wakame*, Kombu*, Bladderwrack*, Dulse*, Laver*
3.4 g*
Synergized® Phytonutrients & Enzymes
Fresh freeze-dried enzymatically active Sprouts of Millet*, Quinoa*, Broccoli*, Apple Fruit*, fresh freeze-dried Blueberry*, Raspberry*, Green Papaya Fruit*, natural plant Enzymes (Amylase, Cellulase, Lipase, Protease)
2.87 g*
Synergized® Tonic Herbal Extract & Asian Mushrooms
Reishi*, Shiitake*, Maitake*, Agaricus*, Cordyceps*, Tonic Herbal Extracts*, Astragalus Root*, Eleuthero Root*, Lycium (Goji) Berry*, Angelica sinensis Root*, Schizandra Berry*, Bai-Zhu Atractylodes Rhizome*, Fo-Ti Root*, Paeonia lactiflora Root*, Rehmannia Root*, Codonopsis Root*, Licorcie Root*, Jujube Fruit*, Poria*, Ginger Rhizome*, Tangerine Peel*, Polygala Root8, Ligusticum Wallichii Rhizome*
2.61 g*
Synergized® Green Juices
Fresh freeze-dried or CO2-dried: juice concentrates of Wheat Grass*, Barley Grass*, Oat Greass*, Alfalfa Grass*; Spinach Leaf*, Parsley Leaf*, Kale Leaf*, Collard Leaf*
1.72 g*
Synergized® Western Herbs
Fresh freeze-dried Nettle Leaf*, Red Clover Flower*, Skullcap Flower* and Leaef*, Burdock Root*, Gingko Leaf*, Yellow Dock Root*, Dandelion Leaf*; Rose Hips Fruit*
1.15 g*
Synergized® Natural Antioxidant
Rosemary Leaf*, Clove Bud*, Sage Leaf*, Natural Vitamin E (Sunflower)
2 mg*
*Organically grown, processed and certified
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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How to Spot a Superfood

If you think flaxseeds and bok choy are superfoods, you're right. Same goes for blueberries, broccoli and dozens of other eats, including the humble tomato and boring yogurt. Decades ago, bananas were a superfood (and still could be, according to certain sources). Exactly which edibles qualify as superfoods depends on who you ask.

Cut-Open Pomegranate With Seeds Spilling Out on Gray Table Surface  as Example of Top Superfoods to Add to Your Diet  | Vitacost.com/blog

What are superfoods?

There's no legal or technical definition for “superfood” nor a universal list of superfoods. Usually, a superfood is uniquely beneficial to health and has bells and whistles beyond basic nutrients: high antioxidant levels, for example. It's also usually a whole plant-based food. Certain fruits, veggies and grains often top superfood lists, along with nuts, seeds and beans.

If you tend to eat healthfully, knowledge of superfoods can be fun to dork out with, as in: Ooo neat, the purple cabbage I'm eating has indole-3-carbinol, aka I3C, which functions like an anti-estrogen, making it a beast at fighting breast cancer.

But focusing only on a superfood or two at the expense of the rest of your diet is worse than generally eating well without paying attention to “superfood” status (following Harvard's Healthy Eating Plate is a great way to chow smartly day-to-day).

I'll assume you usually nourish yourself and are looking to be a superfood nerd. To that end, here are 4 winners:

Flaxseeds

Flaxseeds are terrific at fighting and preventing breast cancer and prostate cancer, thanks to their abundant lignans. Plus they have heart-healthy omega-3 fatty acids. They control cholesterol and triglycerides and lower blood pressure. A 2013 study showed flaxseeds “induced one of the most potent antihypertensive effects achieved by a dietary intervention.”

They won't do you much good if you eat them whole, though. That's because you can't digest the little gems due to their outer shell. Ground is the way to go. Buy whole flaxseeds (golden are considered best) then grind them immediately before use or grind enough for only a few days, in order to avoid oxidation. Flaxmeal is great in smoothies, baked into muffins and sprinkled on everything from casserole to soup.

Garlic

Bet you already know about this superfood. Loads of studies show garlic's power at fighting everything from cancer to the common cold. It's got kaempferol and quercetin, flavonoids that are well known for anti-cancer properties, along with saponins, which are known to prevent tumors. Garlic also has been shown to reduce cholesterol and high blood-sugar levels.

But you might not know that the best way to preserve cooked garlic's cancer-fighting power is to mince/crush/slice it at least 10 minutes before taking it to heat (same goes for other members of the allium family, like onions and shallots). The waiting period allows garlic's special enzyme to do its thing. "The allyl sulfur compounds produced from the enzyme's reaction are critical to garlic's anti-cancer effects," said a researcher with the Penn State study noting the need for the pause. "If garlic was heated or roasted immediately after crushing, the enzyme was de-activated by the heating process and garlic's anti-cancer effects were blocked."

Purple cabbage

Purple cabbage is a powerhouse at preventing cancer, especially breast, colon, lung and prostate cancer. Cabbage has indole-3-carbinol (I3C), which helps lower harmful levels of estrogen that the body naturally creates, in turn helping keep breast cancer at bay. It also has sulfurophane, which whoops the butt of toxins that could otherwise attack your intestines. Other veggies in the cruciferous family offer terrific health boosts too, especially broccoli, brussels sprouts and kale.

Walnuts

This satisfying nut is one of the best plant-based sources of omega-3's, the fatty acids that studies show reduce risk of cognitive decline, Alzheimer’s disease and dementia. Omega-3 fats also have been shown to help prevent heart disease and stroke, as well as ease eczema and rheumatoid arthritis. We're not done yet! Walnuts have plenty of a vitamin E. And they have ellagic acid, an antioxidant that in studies has been shown to fight cancer.

These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.

Mitra Malek writes and edits wellness content.

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