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Reese Quartered Artichoke Hearts -- 14 oz


Reese Quartered Artichoke Hearts
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Reese Quartered Artichoke Hearts -- 14 oz

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Reese Quartered Artichoke Hearts Description

  • Fine Imported Foods
  • Premium Quality
  • Product of Peru

Serve Cold: Artichoke Hearts are delicious in green salads or as a basis for an attractive salad plate. Marinate in olive oil and red wine vinegar; serve on a bed of lettuce with shrimp, crabmeat or Bay scallops, topped with mayonnaise. Use Artichoke Hearts in an Italian salad, served with cold cuts.

 

Serve Hot: Sauté over medium heat with butter and garlic, and season with salt, paprika and lemon juice. Serve with veal or chicken. Delicious when sauteed in butter and served with Reese Hollandaise Sauce. Makes a tasty addition to omelettes or pasta.


Directions

Drain liquid, rinse well to remove brine, and pat dry.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 10 Pieces (130 g)
Servings per Container: About 3
Amount Per Serving% Daily Value
Calories50
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium380 mg16%
Total Carbohydrate9 g3%
   Dietary Fiber4 g16%
   Sugars less than1 g
Protein3 g
Vitamin A4%
Vitamin C10%
Calcium4%
Iron6%
Other Ingredients: Artichoke hearts, water, salt and citric acid.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Artichoke Hummus

With warm weather approaching, it’s time to celebrate with some fresh appetizers! We have a perfect addition to your charcuterie board and beyond. In less than 10 minutes, you’ll be enjoying a unique and delicious artichoke hummus that’s incredibly smooth, flavorful and versatile. Serve it with crackers, on top of toast or with any veggie you like. Artichoke Vegan Hummus in White Bowl Next to Carrot & Veggie Bowl | Vitacost.com/blog

Vegan Artichoke Hummus

  • 1 14 oz. can artichoke hearts
  • ¾ cup tahini
  • 2/3 cup olive oil
  • Juice of 2 lemons
  • 1 tsp. minced garlic
  • 1 tsp. salt
  • 1 tsp. cumin
  • ½ tsp. pepper
  1. Combine all ingredients in food processor.
  2. Mix until smooth and creamy, stopping to scrape the sides.
  3. Serve immediately.

Notes:

  1. You can use roasted or boiled fresh artichokes

Get the ingredients to whip this up!

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