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San J Tamari Soy Sauce


San J Tamari Soy Sauce
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San J Tamari Soy Sauce

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San J Tamari Soy Sauce Description

  • Kosher
  • Made with 100% Soy
  • Non-GMO Project Verified
  • Gluten Free
  • Contains 28% Less Sodium than Regular Tamari

  • Kosher
  • Made with 100% Soy
  • Non-GMO Project Verified
  • Gluten Free
  • Contains 28% Less Sodium than Regular Tamari

Free Of
MSG and artificial preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 20
Amount Per Serving% Daily Value
Calories15*
  Calories from Fat0*
Total Fat0 g*
Sodium710 mg29%
Total Carbohydrate1 g*
Protein2 g*
Iron8%
Not a significant source of sat. fat, trans fat., cholest., fiber, sugars, vit. A, vit C, and calcium.
*Daily value not established.
Other Ingredients: Water, soybeans, salt, alcohol (to preserve freshness).
Warnings

Allergen Information:  This product contains soy and wheat ingredients.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Crispy Mushroom-Chive Dumplings With Sesame Dipping Sauce

There’s nothing that cures a savory craving like an Asian-inspired dumpling. This vegan dumpling recipe may skip the meat, but it doesn’t lack in flavor! Zesty ingredients like ginger, shallot, garlic, chives and brown rice vinegar mingle with the rich umami of cremini mushrooms and the satisfying crunch of cabbage. Fold the filling in wonton or dumpling wrappers and pan-fry for a crisp, golden-brown shell. Serve dumplings alongside a homemade sesame scallion dipping sauce – a scrumptious mix of sweet, salty, tangy umami with crisp scallions. A Plate of Crispy, Triangular Dumplings With Wooden Chopsticks Sits Beside a Small Bowl of Sesame Scallion Dipping Sauce to Represent a Vegan Dumpling Recipe | Vitacost.com/Blog

Crispy Mushroom-Chive Dumplings With Sesame Dipping Sauce

Dumplings

  • 1/4 cup extra virgin olive oil (divided (plus more, as needed))
  • 8 oz. cremini mushrooms (finely chopped)
  • 1 cup finely shredded green cabbage
  • 1 medium shallot (finely chopped)
  • 3 cloves garlic (minced)
  • 2 Tbsp. minced fresh ginger
  • 1 tsp. brown rice vinegar
  • 1/8 tsp salt
  • 1/16 tsp. ground white pepper
  • 1/4 cup finely chopped chives
  • 30-35 vegan wonton or dumpling wrappers

Sesame Scallion Dipping Sauce

  • 1/4 cup tamari
  • 1/4 cup brown rice vinegar
  • 1-1/2 tsp. toasted sesame oil
  • 1 tsp. maple syrup
  • 1 large scallion (trimmed and thinly sliced on a diagonal (white and light green parts only))
  1. Line rimmed baking sheet with parchment paper and fill small bowl or ramekin with water. Set aside.
  2. In large nonstick pan, heat 2 tablespoons olive oil over medium-high heat. Add chopped mushrooms, cabbage, shallot, garlic and ginger. Sauté, stirring frequently, for 7 minutes or until cabbage is tender.
  3. Add rice vinegar, salt, white pepper and chives. Stir and remove from heat. Transfer filling to a bowl and set aside to cool.
  4. Place dumpling wrapper on dry cutting board and scoop a heaping teaspoon of cooled filling in center of wrapper. Using your finger, lightly paint water around edges of wrapper. Fold each wrapper in half, corner to corner, to form a triangle shape. Pinch closed or lightly press edges with fork to seal. Place finished dumplings on prepared baking sheet and repeat until all filling is used.
  5. In large nonstock pan, heat 2 tablespoons olive oil over medium-high heat. Add dumplings, taking care to not overcrowd pan. (Note: Roughly 8-10 dumplings can cook in large pan at once).
  6. Cook one side for 2 minutes or until golden brown. Flip dumplings and cook additional 1-2 minutes or until golden brown.
  7. Transfer cooked dumplings to clean baking sheet. If necessary, add more oil to pan between batches.
  8. To make dipping sauce, whisk together tamari, brown rice vinegar, sesame oil, maple syrup and half of the sliced scallions in small bowl.
  9. Arrange cooked dumplings on serving platter and garnish with remaining sliced scallions. Serve hot with bowl of dipping sauce.

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