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Simple Mills Almond Flour Mix Gluten Free Artisan Bread -- 10.4 oz

Simple Mills Almond Flour Mix Gluten Free Artisan Bread
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Simple Mills Almond Flour Mix Gluten Free Artisan Bread -- 10.4 oz

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Simple Mills: Foods for a Better Life |

Simple Mills Almond Flour Mix Gluten Free Artisan Bread Description

  • Naturally Gluten Free
  • Only 12g of Carbs per Serving
  • 5g Protein per serving as Prepared
  • 6 Simple Ingredients
  • Non-GMO Project Verified
  • Certified Gluten Free
  • Paleo Friendly
  • Soy & Dairy Free
  • Made In USA

At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!


Katlin A. Smith


 Things You'll Need

2 eggs

2 tbsp water

4 tbsp of olive oil

2 tbsp apple cider vinegar


Heat oven 350° F

Whisk eggs, water, oil and vinegar in a large bowl. Add baking mix; combine well. Let dough sit 4 minutes ( dough will thicken)

Divide dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7" circles.

Bake 20 minutes. If desired, broil a few minutes at the end to brown tops.

Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.

Mix it up  Sprinkle flatbread with grated cheese, fresh rosemary and sea salt.

Include 1/4 tsp of garlic powder for garlic rolls.

Free Of
Gluten, GMO, soy, gum, dairy, corn, grain, preservatives, wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Slice or 1 Roll (25 g)
Servings per Container: 12
Amount Per Serving% Daily Value
   Calories from Fat60
Total Fat6 g9%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium200 mg8%
Total Carbohydrate12 g4%
   Dietary Fiber2 g8%
   Sugar less than1 g
Protein3 g6%
Vitamin A0%
Vitamin C0%
Vitamin E10%
Other Ingredients: Almond flour, arrowroot, flax meal, tapioca, sea salt, baking soda.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Broccoli Flatbread With Pea Pesto

An appetizer is meant to be shared. That’s why you don’t see spaghetti on the starters menu. What you will find, however, is this flatbread. First of all, the recipe makes enough to feed a crowd – twice. But it also comes with the flavors, textures and colors that please most palates. The base, for instance, is a crispy-edged crust made of almond flour and flax meal. And on top of that is a creamy mix of bright green pea pesto and perfectly blanched broccoli. With so much to offer, you may not even make it to the main course.

Cut Squares of Broccoli Pizza With Pea Pesto & Edible Flowers #recipe |

Makes 24 squares; 10-12 servings


1 box Simple Mills Artisan Bread Almond Flour Mix
4 Tbsp. olive oil
2 Tbsp. water
2 Tbsp. apple cider vinegar
2 eggs

Pea pesto

1-1/2 cups fresh or frozen peas
1-1/2 cups basil leaves
2 small cloves garlic (or 1 large clove)
2 Tbsp. almond flour
3 Tbsp. olive oil
1/2 tsp. Himalayan pink salt
1/4 tsp. cayenne pepper

Broccoli topping

4 cups broccoli florets (just the top 3/4 inch)
Pinch of salt

Garnish (optional)

Basil leaves
Red pepper flakes
Edible flowers


1. Preheat oven to 350 degrees F and cover two baking sheets with non-stick cooking spray or parchment paper.

2. In a large bowl, whisk together oil, water, vinegar and eggs.

3. Add baking mix and stir until well combined. Let dough sit 4 minutes to thicken.

4. dough into two equal portions. Place one portion on each baking sheet.   

5. Run hands under water to moisten and prevent sticking. Shape each dough ball into a 7-inch circle. Bake them both at the same time for 15 minutes.

6. While dough is baking, prepare pesto: add all pesto ingredients to a blender and blend until smooth. Set aside.

7. Bring to a large pot of water with a pinch of salt to a boil. While you wait, fill a large bowl with water and 2 cups ice. Set aside.

8. Once water is boiling, add broccoli florets and cook 90 seconds to 2 minutes, or until bright green.

9. Using a slotted spoon, transfer broccoli to ice bath to cool and stop cooking. After 2 minutes, drain broccoli.

10. Add broccoli to pesto mixture and stir to combine.

1Once crusts are done baking, spread broccoli-pesto mixture over top. Return to oven for another 5 minutes.

Garnish with basil leaves, red pepper flakes, sprouts or edible flowers, if desired.

Cut each flatbread into 12 squares for a total of 24 squares.  

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