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Simple Truth® Organic Maple Syrup -- 8 fl oz


Simple Truth® Organic Maple Syrup
  • Our price: $5.67

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Simple Truth® Organic Maple Syrup -- 8 fl oz

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Simple Truth® Organic Maple Syrup Description

  • No Artificial Flavors or Preservatives
  • Grade A Dark Color Robust Taste
  • Kosher
  • USDA Organic
  • Non-GMO

Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs for certified organic products.

Certified Organic by PCO, Spring Mills, PA


Directions

Refrigerate After Opening.

Free Of
Artificial flavors or preservatives, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories210
Total Fat0 g0%
Sodium5 mg0%
Total Carbohydrate53 g18%
   Sugars53 g
Protein0 g0%
Calcium8%
Iron8%
Other Ingredients: Organic maple syrup.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lemon-Blueberry Yogurt Bark

Concoct this easy, refreshing yogurt bark as a fun, frozen snack. Simply blend together plain yogurt, blueberries, a touch of maple syrup and vanilla extract for a flavorful base. Sprinkle on Bob’s Red Mill Lemon Blueberry Homestyle Granola for a lemony crunch. Freeze and enjoy this bright bite when you need a little lift! Lemon-Blueberry Yogurt Bark in Sheet Pan | Vitacost.com/blog

Lemon-Blueberry Yogurt Bark

  • 2 cups plain Greek yogurt (or dairy-free yogurt)
  • 1 tsp. vanilla extract
  • 2 Tbsp. maple syrup
  • 1 cup frozen blueberries
  • ¾ cup Bob’s Red Mill Lemon Blueberry Homestyle Granola
  1. Line 9x13-inch sheet pan with parchment paper.
  2. In blender, combine yogurt, maple syrup, blueberries and vanilla. Blend until smooth.
  3. On sheet pan, spread mixture into even layer and sprinkle on granola. Freeze at least 3 hours or until firm.
  4. Cut into 2-inch squares and serve immediately, or freeze in airtight container for up to 5 days.

Note: To fit in freezer while setting, split mixture between two smaller pans.

Add the ingredients to your cart to make these frozen treats!

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