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Simple Truth Quick Cook Risotto Classic Parmesan -- 8.8 oz

Simple Truth Quick Cook Risotto Classic Parmesan
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Simple Truth Quick Cook Risotto Classic Parmesan -- 8.8 oz

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Simple Truth Quick Cook Risotto Classic Parmesan Description

  • Ready in 90 Seconds - Just Add Water
  • No Stirring - No Fuss
  • Made with Parmesan Cheese
  • Non-GMO

Ready in 90 Seconds. Just add water!


Microwave Method:
Squeeze the pouch to separate the grains. Tear open the top of the pouch completely, add 1/3 cup of water and microwave for 90 seconds at 75% power. Let stand for 30 seconds after heating. Pour contents onto a plate and gently fluff up with a fork. Serve immediately.


Pouch and contents will be hot after heating. Do not use the pouch if it is leaking and bloated.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Pouch (249 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Total Fat26 g34%
   Saturated Fat16 g82%
   Trans Fat0.5 g
Cholesterol70 mg23%
Sodium940 mg41%
Total Carbohydrate75 g27%
   Dietary Fiber2 g8%
   Total Sugars2 g
     Includes 0g Added Sugars0%
Protein13 g
Vitamin D0 mcg0%
Calcium290 mg20%
Iron0 mg0%
Potassium270 mg6%
Other Ingredients: Parboiled white rice, water, cream (pasteurized cream, carrageenan), parmesan cheese (milk, salt, rennet), onion, natural flavor, organic white wine (sulfites), olive oil, salt, black pepper.

Conatins: Milk.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Savory Bacon & Winter Veggie Risotto

A perfect side for the cold-weather season, this tasty risotto is loaded with good-for-you herbs, greens and sundried tomatoes. The recipe calls for seasonal veggies mixed with delicious risotto and savory bacon to create a comforting dish everyone will love. Casserole Dish Filled with Homemade Bacon and Winter Veggie Risotto |

Savory Bacon & Winter Veggie Risotto

  • 6 cups chicken broth (divided)
  • 1 package bacon
  • ½ cup sundried tomatoes (diced)
  • 1 small onion (diced)
  • 1 leek (diced (use white and light green color only))
  • 4 cloves garlic (minced)
  • 1¼ cup risotto
  • 2 cups fresh spinach
  • ½ cup cream
  • ¼ cup butter
  • 1 tsp. salt
  • 1.5 tsp. white pepper
  • ½ cup gouda
  • 1/3 cup parsley (chopped)
  1. In large saucepan over medium heat, heat chicken broth until it reaches a slow simmer, then reduce heat to low. Stir occasionally.
  2. In large skillet, cook bacon until crispy then set aside on paper towels.
  3. In skillet with bacon grease, add sundried tomatoes, onion and leek. Cook for 10 minutes, or until veggies soften.
  4. Add garlic and risotto, continually stirring, for about 3-5 minutes.
  5. Add 1 cup chicken broth to the risotto, cook on medium heat or until mixture reaches a slow simmer, and stir until liquid is absorbed. Repeat this step until all chicken broth is used.
  6. Stir in spinach, cream, butter, salt and pepper. Once spinach wilts, spoon risotto into large baking dish.
  7. Sprinkle with gouda cheese and parsley.
  8. Bake in an oven for 5-8 minutes at 350 degrees F or until cheese is melted. Serve immediately.

Order the ingredients you need to make this recipe at!

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