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Simply Organic Dip Mix Guacamole -- 0.8 oz


Simply Organic Dip Mix Guacamole
  • Our price: $1.69


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Simply Organic Dip Mix Guacamole -- 0.8 oz

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Simply Organic Dip Mix Guacamole Description

  • 3 Steps
  • 5 Minutes Prep Time
  • 16 Servings
  • Certified Gluten Free
  • Kosher
  • Vegetarian

Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.


Directions

You will need

2 cups diced or pureed

  1. Mix contents with 2 cups diced or pureed avocados.
  2. Chill for 30 minutes.
  3. Serve with crackers, chips or fresh vegetables.

 

Chef Suggests

For an extra fresh and rich dip, add ½ cup diced tomatoes.

Also great for making potatoes rancheros-sprinkle mix liberally on chopped potatoes. Fry in butter until golden.

Free Of
Gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Teaspoon (1.4 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories5*
Calories from Fat0*
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium90 mg4%
Total Carbohydrate1 g0%
  Dietary Fiber0 g0%
  Sugars0 g*
Protein0 g*
Vitamin A2%
Vitamin C0%
Calcium0%
Iron0%
*Daily value not established.
Other Ingredients: Organic onion, organic nonfat milk, sea salt, organic cane sugar, organic red pepper, organic garlic, organic black pepper, organic cilantro and citric acid.
Contains Milk
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Guacamole Deviled Eggs

Would you eat them at the fair? Would you eat them in a chair? These deviled eggs can be eaten anywhere! You don’t have to be Sam-I-Am to appreciate the beautiful green color of these tasty guacamole stuffed treats. Unlike traditional deviled eggs, this appetizer is made without mayonnaise or mustard; instead, avocado and yogurt are combined with the yolks to create a yummy, eye-catching filling. Top with bacon and you have the perfect dish for your next get-together.

Guacamole Filled Deviled Eggs Topped With Bacon | Vitacost

Ingredients
6 eggs
1 avocado
1 slice bacon
3 Tbsp. plain Greek yogurt
2 Tbsp. juice from a jar of pickles
1 tsp. honey
1/2 tsp. truffle salt
1/2 tsp. black pepper
1/2 tsp. paprika
Chives, chopped

Directions

  1. In medium pot, bring water to a boil. Carefully add eggs and boil for 13 minutes. Remove eggs and let cool.
  2. In skillet, add bacon; cook until crispy. Chop into small pieces.
  3. Slice eggs horizontally. In medium bowl, combine yolks with avocado, salt, pepper, honey, pickle juice and yogurt. Mash together well.
  4. Spoon mixture into each egg white. Sprinkle with paprika and top with chives and bacon.

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