Simply Organic Spices & Seasonings at Vitacost
Simply Organic Extract Pure Madagascar Vanilla Description
-
USDA Organic
-
Non-GMO
-
Kosher
Simply Organic® Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care.
-
This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
-
Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
-
Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
-
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Product should be stored tightly sealed and away from fluctuating or extreme temperatures and light.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic vanilla bean extactives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Jumbo Chocolate Chip Muffins (Gluten-Free)
[vc_row][vc_column][vc_column_text]Big, bakery-style and blissfully chocolatey, these jumbo muffins are every bit as dreamy as they look. Made with a mix of almond, coconut and arrowroot flours, they bake up soft, moist and perfectly tender with a hint of cinnamon warmth in every bite. Coconut sugar keeps them naturally sweet, while melted coconut oil and vanilla bring that rich, homemade flavor you can’t fake. And of course, the best part: a generous sprinkle of Hu chocolate chips, inside and on top, for melty pockets of chocolatey goodness from edge to center. Enjoy one warm from the oven for an instant mood boost or stash a few in the freezer for a treat anytime a craving strikes.
Jumbo Chocolate Chip Muffins (Gluten-Free)
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup arrowroot flour
- 1 tsp. baking soda
- 1/4 tsp. Redmond sea salt
- 1 tsp. cinnamon
- 3 large eggs (room temperature)
- 1/2 cup coconut sugar
- 1/3 cup coconut oil (melted)
- 1/2 cup unsweetened almond milk
- 2 tsp. pure vanilla extract
- 1 cup Hu chocolate chips
- 2 Tbsp. extra chocolate chips for topping
- 8 large baking cups
- Preheat oven to 325 degrees F and place 8 jumbo baking cups on tray.
- In large bowl whisk together almond flour, coconut flour, arrowroot flour, baking soda, sea salt and cinnamon
- In another bowl whisk eggs, coconut sugar, melted coconut oil, almond milk and vanilla until smooth and combined.
- Add wet ingredients to dry mixture. Stir until just combined.
- Add in 1 cup chocolate chips.
- Divide batter evenly among 8 jumbo muffin cups. Sprinkle tops with extra chocolate chips.
- Bake 30 minutes or until a toothpick inserted in the center comes out clean (a little melted chocolate is okay, just no raw batter).
- Store in airtight container at room temperature for 2 days, or freeze up to 2 months.
Grab these ingredients and more gluten-free baking essentials at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="189031" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1760479204225{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/hu-organic-dark-chocolate-baking-chips"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="189035" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1760479217784{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/simple-truth-organic-coconut-sugar"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="189033" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1760479230887{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/namaste-foods-raw-goods-organic-arrowroot-starch-gluten-free"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
