Simply Organic Spices & Seasonings at Vitacost
Simply Organic Flavor Non-Alcoholic Pure Madagascar Vanilla Description
Real, potent, organic vanilla flavoring derived from real vanilla beans (Vanilla planifolia) grown exclusively in Madagascar. No fake flavor. No fake color. No added sugars. No GMOs. Certified Organic by QAI. Kosher Certified by KSA.
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Our vanilla flavoring contains less than 0.5% alcohol by volume, and is suspended in a mixture of water and vegetable glycerin. In contrast, vanilla extract, by definition, contains a minimum 35% alcohol by volume, in which the flavor compounds are suspended. With ours you get a real vanilla flavoring with the same great warm, rich taste as our extract, without the added alcohol.
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We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla. The majority of the blanching and curing is done by the farmers themselves, providing high-quality beans with an excellent flavor profile.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Use as you would vanilla extract.
Free Of
Alcohol, gluten, artificial flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic glycerine, organic vanilla bean extractives in water. (Contains less than 0.5% Alcohol by Volume)
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Peanut Butter Muffins With Chia Jam
[vc_row][vc_column][vc_column_text]PB&J lovers, this one’s for you! These soft, fluffy peanut butter muffins come with a built-in swirl of fruity chia jam, giving you that classic combo in a warm, portable bite. Naturally sweetened with banana and maple syrup, they’re made with simple, plant-based ingredients (including a clever flax “egg” swap) that make them as wholesome as they are satisfying. Bake up a batch for easy grab-and-go breakfasts, tuck them into lunchboxes, or keep them on hand for snack time, because honestly, who could resist a muffin that tastes like a cozy PB&J sandwich, straight from the oven?
Peanut Butter Muffins With Chia Jam
- 1/2 cup unsweetened peanut butter
- 1 cup banana (mashed)
- 1/2 cup maple syrup
- 1 tsp. vanilla extract
- 2 Tbsp. ground flaxseed + 6 Tbsp. water
- 1-1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 cup strawberry chia jam (save some for topping)
- Preheat oven to 350 degrees F. Prepare 12-cup muffin tin with liners. Spray inside of liners lightly to prevent muffins from sticking.
- In large bowl, whisk together flax meal and water to create egg replacement. Add mashed banana, peanut butter, maple syrup and vanilla extract, and mix until smooth.
- To bowl, add baking flour and baking powder. Combine until just incorporated. Avoid over mixing.
- Scoop batter evenly into lined muffin tray. Add 1 tsp. jam or chia jam on top of each muffin. Use chopstick or butter knife to swirl jam into top layer of batter.
- Bake 22-26 minutes or until toothpick comes out clean.
- Let cool 3-5 minutes, then transfer muffins to wire rack to cool completely before storing in an airtight container.
- Serve with extra jam on top or as-is. Muffins will keep in the fridge for up to a week or in the freezer for three months.
Grab these ingredients and more at Vitacost.
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