Spice Hunter Organic Dip Mix French Onion Description
You Will Need:
Combine dip mix with sour cream
Chill for at least 1 hour before serving
Substitute Greek yogurt for sour cream
Use dip mix to season meatloaf, burgers or roasted potatoes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/2 tsp Dry Mix (1.7 g)
Servings per Container: About 16
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||1 g||0%|
Other Ingredients: Organic onions, organic cane sugar, organic garlic, sea salt, organic roasted onion flavor (organic gum arabic, organic onion flavoring, organic sunflower oil), organic yeast extract, (organic yeast extract, sea salt), organic black pepper, organic canola oil.
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Classic French Onion Soup
You don’t have to be French to enjoy a big bowl of soul-warming French onion soup. Top with a toasted slice of French bread and melted Gruyere cheese and see why this classic dish is a comfort-food favorite.
4 medium yellow onions, sliced thinly
3 garlic cloves
2 sprigs of thyme
1 bay leaf
1 Tbsp. grass-fed butter
1 cup red wine
32 oz. beef bone broth
2 Tbsp. flour
1 Tbsp. mushroom powder
1 Tbsp. olive oil
French baguette, sliced and toasted
Gruyere cheese, shredded
Salt, to taste
Pepper, to taste
- In large pot, heat olive oil and butter over medium heat. Add onions. Smash garlic cloves and add to pot with a pinch of salt, pepper and few thyme leaves. Cook down for 25-30 minutes, until onions are browned and caramelized. Stir every few minutes to prevent burning.
- To deglaze, add red wine and bring to a boil for about 5 minutes. Add flour and mushroom powder and mix for about 1 minute. Add broth and lower heat to a simmer. Cover and cook for 20 minutes.
- Meanwhile, brush butter onto sliced baguettes and broil 2-3 minutes, until golden brown.
- Ladle soup into each bowl, add a slice of baguette, top with gruyere cheese and place on a baking sheet; broil 2-3 minutes, until cheese is melted.