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Spice Hunter Organic Dip Mix French Onion -- 1 oz


Spice Hunter Organic Dip Mix French Onion

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Spice Hunter Organic Dip Mix French Onion -- 1 oz

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Spice Hunter Organic Dip Mix French Onion Description

  • NEW!
  • Your Source for true flavor
  • USDA Organic
  • Kosher


Directions

You Will Need:

  • 1 Packet French Onion Organic Dip Mix
  • 2 cups (16 oz.) sour cream

Directions:

  1. Combine dip mix with sour cream
  2. Chill for at least 1 hour before serving

Suggestions:

Substitute Greek yogurt for sour cream

Use dip mix to season meatloaf, burgers or roasted potatoes.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 tsp Dry Mix (1.7 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories5
Total Fat0 g0%
Sodium90 mg5%
Total Carbohydrate1 g0%
Protein0 g
Vitamin C2%
Other Ingredients: Organic onions, organic cane sugar, organic garlic, sea salt, organic roasted onion flavor (organic gum arabic, organic onion flavoring, organic sunflower oil), organic yeast extract, (organic yeast extract, sea salt), organic black pepper, organic canola oil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Classic French Onion Soup

You don’t have to be French to enjoy a big bowl of soul-warming French onion soup. Top with a toasted slice of French bread and melted Gruyere cheese and see why this classic dish is a comfort-food favorite.

Bowls of French Onion Soup Top View on Wooden Table | Vitacost Blog

Ingredients
4 medium yellow onions, sliced thinly
3 garlic cloves
2 sprigs of thyme
1 bay leaf
1 Tbsp. grass-fed butter
1 cup red wine
32 oz. beef bone broth
2 Tbsp. flour
1 Tbsp. mushroom powder
1 Tbsp. olive oil
French baguette, sliced and toasted
Gruyere cheese, shredded
Salt, to taste
Pepper, to taste

Directions

  1. In large pot, heat olive oil and butter over medium heat. Add onions. Smash garlic cloves and add to pot with a pinch of salt, pepper and few thyme leaves. Cook down for 25-30 minutes, until onions are browned and caramelized. Stir every few minutes to prevent burning.
  2. To deglaze, add red wine and bring to a boil for about 5 minutes. Add flour and mushroom powder and mix for about 1 minute. Add broth and lower heat to a simmer. Cover and cook for 20 minutes. 
  3. Meanwhile, brush butter onto sliced baguettes and broil 2-3 minutes, until golden brown.
  4. Ladle soup into each bowl, add a slice of baguette, top with gruyere cheese and place on a baking sheet;  broil 2-3 minutes, until cheese is melted.
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