St. Dalfour All Natural Fruit Spread Raspberry & Pomegranate Description
Crisp fruit flavors of ripe red raspberry and delightful pomegranate. Pairs well with pavlova, kale and chocolate.
Traditional French Recipe
Gently cooked to preserve the fruit's natural flavor.
Sweetened Only with Vineyard-Ripened Grape and Fruit Juices.
Directions
Refrigerate after opening.
Free Of
GMOs, gluten, cane sugars, corn syrups, artificial preservatives, colors, flavors, sweeteners.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: 14
| Amount Per Serving | % Daily Value |
|
| Calories | 40 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 10 g | 3% |
|
| Total Sugars | 10 g | |
|
| Includes 5g Added Sugars | | 10% |
|
| Protein | 0 g | 0% |
|
Other Ingredients: Fruit (red raspberries, pomegranate), fruit juice concentrates (grape and date), fruit pectin.
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Cacao, Raspberry & Pomegranate Cake Bites
A lot of work goes into baking a cake. Plus, in a classic cake recipe, you’ll also find a lot of sugar, butter, milk and other ingredients you’d rather avoid. So what’s a healthy foodie to do when a birthday or special occasion comes around? You make these chocolaty cake bites! These irresistible treats come together in 10 minutes, and can be made without even turning on the oven. You get the rich flavor and soft, fluffy texture of cake with minimal effort and only a fraction of the calories! Now that's worthy of a celebration!
Cacao, Raspberry & Pomegranate Cake Bites
Makes 12 balls
Macros per ball: 126.4 calories | 6.8 g total fat | 16.4 g carbs | 2.3 g fiber | 5 g Protein
Ingredients
1 cup almond flour
1/3 cup cacao powder
¼ cup St. Dalfour Red Raspberry and Pomegranate Fruit Spread
3 Tbsp. Vitacost Maple Syrup (can sub honey)
¼ cup goji berries
Directions
- In a large mixing bowl, combine all ingredients and mix together until well combined.
- Scoop out mixture and roll into ½-inch balls.
