Starwest Botanicals Rosemary Leaf Whole Organic Description
Rosemary is used primarily in lamb, pork, chicken, and rabbit dishes.
Whole organic rosemary leaves are vibrant, needle-like herbs celebrated for their distinctive aroma and robust flavor. The deep green foliage retains its enticing scent, making it a staple in kitchens around the world. With a bold, piney taste and a hint of citrus, rosemary infuses dishes with a refreshing and savory character.
Culinary Uses
This versatile herb shines in a variety of culinary applications, from roasts and marinades to soups and stews. Rub the leaves onto meats or mix them into vegetable dishes for an inspired flavor boost. Rosemary pairs beautifully with garlic and olive oil, enhancing dishes with depth and character. Whether fresh or dried, it is a must-have for your flavor toolkit.
Cultural Significance
Historically, rosemary has been associated with memory and remembrance, often used in celebrations and ceremonies. Its enchanting aroma has long captivated those who appreciate its fragrant qualities. In Mediterranean cuisine, rosemary has been utilized for centuries, showcasing its importance in traditional cooking methods.
Directions
Daily serving size: 1/4 tsp (380 mg).
To preserve freshness, store whole rosemary leaves in an airtight container, away from direct light and moisture. This will help maintain its aromatic properties, allowing you to enjoy the delightful flavor for longer.
Free Of
ETO, animal ingredients. GMOs, irradiation, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Whole organic rosmarinus officinalis (rosemary leaf).
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Spicy Sweet Potato Tots
With dishes like, “soup surprise” and “mystery meat patties,” it’s no wonder you’ve tried to forget most of the cafeteria food you grew up eating – with the exception of tater tots, that is. Though you eventually graduated to better diner-made or frozen versions of tots, those deep-fried rounds don’t quite fit in with the healthy lifestyle you’re trying to maintain these days. The solution? This elegant and spicy sweet potato tots recipe. The only “surprise” here is that these tasty snacks are actually good for you!
Ingredients
4 orange sweet potatoes, cubed into tot shape
2 Tbsp. dried rosemary
2 tsp. ground cumin
2 tsp. chili powder, or more to taste
1/3 cup avocado oil
Pinch sea salt
Directions
- Preheat oven to 350 degrees F. (Set to 375 degrees for extra crispy tots.) Line a baking sheet with parchment paper or lightly oil.
- In medium-sized bowl, combine spices and avocado oil. Add cubed sweet potato and evenly coat with mixture.
- Transfer to prepared baking sheet and bake for 20 minutes or until desired crispiness is reached.
- If desired, serve with healthy, homemade ketchup.
Note: Want to add more color to your plate? Make half of these tots with purple sweet potatoes.
