Starwest Botanicals Turmeric Root Powder Organic Description
This warm, earthy, deep yellow spice has been the gold standard for natural wellness for thousands of years. As a powerful antioxidant with the active ingredient curcumin, turmeric may help support immunity and overall health and wellness.
This organic turmeric root powder boasts a deep golden-yellow hue with a rich, earthy aroma that evokes a sense of warmth. Sourced from the ground root of the Curcuma longa plant, this finely milled powder is a staple in kitchens and spice cabinets around the world, known for its versatile culinary uses.
Culinary Versatility
Turmeric root powder adds a distinct flavor profile that can enhance a variety of dishes, from savory curries to fragrant rice dishes. Its gentle bitterness and slight peppery notes make it an ideal ingredient for seasoning legumes, stews, and roasted vegetables. Additionally, it can be incorporated into smoothies, teas, and even baked goods for a unique twist.
Cultural Significance
For centuries, turmeric has played an integral role in both culinary and cultural traditions, particularly in South Asian cuisine. Known for its vibrant color, it serves not only as a flavoring agent but also as a traditional dye in food and textiles. Its presence in recipes signifies warmth, hospitality, and celebration.
Directions
Daily serving size: 1/8 tsp (440 mg).
Store your turmeric root powder in a cool, dry place, away from direct sunlight to preserve its flavor and color. This versatile spice seamlessly blends into your everyday cooking, elevating dishes while adding a burst of color and a touch of warmth.
Free Of
ETO, animal ingredients. GMOs, irradiation, gluten, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic turmeric root powder
Warnings
If you are pregnant/lactating or have any history of liver, gall bladder or gastrointestinal problems, please consult a health practitioner.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Mini Pumpkin Gnocchi With Sage Butter & Pumpkin Cream
[vc_row][vc_column][vc_column_text]Fall has arrived, and it's time to embrace the flavors of the season. These mini pumpkin gnocchi are a delightful and easy-to-make treat that capture the essence of autumn. With their pillowy texture and irresistible pumpkin flavor, they're the perfect addition to any family gathering or cozy night in. Serve them up with a homemade sage butter and a dreamy pumpkin cream for a truly unforgettable meal. Pumpkin perfection!
Mini Pumpkin Gnocchi With Sage Butter & Pumpkin Cream
Gnocchi
Dry
- 1-1/2 cups organic all-purpose flour
- 1/2 tsp. ground sage
- 1/2 tsp. turmeric powder
- 1/2 tsp. black pepper
- 1 tsp. salt
Wet
- 1/2 cup organic pumpkin puree (squeezed in cheesecloth to remove excess moisture)
- 1/3 cup whole milk ricotta (squeezed in cheesecloth to remove excess moisture)
- 1 egg
- 1 tsp. extra virgin olive oil
- 4 Tbsp. butter
Sage butter
- 3 Tbsp. butter
- 2 tsp. extra virgin olive oil
- 3-4 sprigs fresh sage
Optional pumpkin cream
- 2-3 Tbsp. organic pumpkin puree
- 1 Tbsp. heavy cream
- 1 tsp. extra virgin olive oil
- 1 tsp. garlic powder
- 1/4 tsp salt
Garnish
- Fresh-grated Parmigiano-Reggiano cheese
Gnocchi
- In bowl, sift together dry ingredients.
- Add wet ingredients, stirring in with spatula. Combine until dough forms; Cut dough into 4 sections. (Note: Do not over mix.)
- Fill large pot with salted water and bring to boil.
- Put dough sections on floured work surface and roll into logs. For mini gnocchi with delicate texture, as in this recipe, roll to 1 centimeter and cut to about 1 centimeter. Feel free to roll to thickness of choice and cut into preferred length. (Note: Lightly dust dough with flour when cutting to prevent sticking.)
- Drop gnocchi in boiling water, in batches if needed. Do not overcrowd the pot. Gnocchi will cook within 1 to 2 minutes, rising to the surface when done. Use strainer to scoop them out and place in bowl.
Sage butter
- In sauté pan, add butter and olive oil. Heat until liquid becomes aromatic and brighter in color. Add sage leaves and sauté 1 to 2 minutes. Remove half of sage leaves and set aside.
- Add gnocchi to pan, stir to combine with butter and sauté 2 minutes.
- Serve family-style in bowl. Top with reserved sage and grated Parmigiano-Reggiano cheese.
Pumpkin cream option
- In sauté pan. stir in pumpkin puree, heavy cream, olive oil, garlic powder and salt. Mix and cook 1-2 minutes until everything is sizzling. Serve on gnocchi or on the side as a dip.
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