Viana Organic Creamy Sunflower Spread Red Pepper Description
- Listen To Your Heart!
- USDA Organic
- Dairy and Gluten Free
After opening: Refrigerate and consume promptly.
Dairy, GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp. (30 g)
Servings per Container: 6
|Amount Per Serving||% Daily Value|
| Calories from Fat||90|
|Total Fat||10 g||15%|
| Saturated Fat||1.5 g||8%|
| Trans Fat||0 g|
|Total Carbohydrate||2 g||<1%|
| Dietary Fiber less than||1 g||3%|
| Sugars||1 g|
Other Ingredients: Sunflower seeds, sunflower oil, water, red bell pepper, lemon juice concentrate, tomato paste, onions, apple juice concentrate, spices, sea salt, fruit vinegar, red chili, herbs.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Vegan Charcuterie Board with Cashew “Cheese” Ball
Don’t put off until dessert what you can do with appetizers. Your feast shouldn’t be a race to the pie at the finish line, but an exciting visual and taste-bud-pleasing journey where each course is savored and enjoyed. To begin such a banquet, serve your guests this vegan charcuterie board. Departing from tradition in the best way possible, this meatless, vegetable-packed platter offers a delicious, unique and almost-too-pretty-to-eat dining experience guests will remember no matter how tasty those pies are.
Crackers (like multigrain, seed and/or herb crackers)
Roasted macadamia nuts
Roasted bell peppers
Red and yellow bell peppers, thinly sliced
Vegan Cheese Ball with Cranberry & Pistachio
Hummus (or try black bean hummus)
Red pepper spread
Mushroom pâté (or other favorite vegan dip)
- Decorate a large cutting board or serving platter with ingredients (including dips). Fill empty space with bread slices and crackers.
- To serve, lay out platter with toothpicks, small spoons and plates.