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Vitacost Certified Organic Medium Shredded Coconut Unsweetened and Dried - Gluten Free and Non-GMO -- 16 oz (453 g)

Vitacost Certified Organic Medium Shredded Coconut Unsweetened and Dried - Gluten Free and Non-GMO
  • Our price: $4.67


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Vitacost Certified Organic Medium Shredded Coconut Unsweetened and Dried - Gluten Free and Non-GMO -- 16 oz (453 g)

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Vitacost Certified Organic Medium Shredded Coconut Unsweetened and Dried - Gluten Free and Non-GMO Description

  • Certified Organic
  • Gluten Free
  • No Trans Fat
  • Non-GMO
  • Vegan
  • Unsweetened and Dried
  • Great for Baking
  • Perfect in Macaroons
  • Tasty in Trail Mix
  • Kosher
  • BPA Free

Whether you're tossing it in homemade trail mix, whipping up toasty coconut macaroons or using it to garnish a cake, this shredded coconut adds just the right amount of flavor and texture to your favorite foods.


Keep dry at room temperature (59°-75°F [15°-24°C]).


Toasty Coconut Macaroons


4 egg whites

Pinch of salt

2 cups Vitacost® Certified Organic Medium Shredded Coconut – Unsweetened and Dried

1/3 cup Vitacost® Certified Organic Raw & Unfiltered Honey U.S. Grade A - Non GMO or Vitacost® Certified Organic Maple Syrup Grade B - Non-GMO

2 teaspoons Vitacost® Certified Organic Pure Vanilla Extract - Non-GMO & Gluten Free

1 tablespoon Vitacost® Extra Virgin Certified Organic Coconut Oil - Non-GMO



Preheat oven to 350°F.


To make the batter, in a large bowl, whisk together egg whites and pinch of salt until stiff peaks appear. Carefully fold in coconut flakes, honey, vanilla extract and coconut oil. Refrigerate for at least 30 minutes.

Drop by tablespoons onto a parchment-lined baking sheet. Bake for 8-12 minutes or until lightly browned.

Let cool a few minutes on the baking sheet; transfer to a wire rack to finish cooling. Store in an airtight container.

Free Of
GMOs, milk, eggs, peanuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Tablespoons (15 g)
Servings per Container: About 30
Amount Per Serving% Daily Value
Total Fat10 g13%
   Saturated Fat9 g45%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber2 g7%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Dried organic coconut.
Contains: Coconut.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sunflower Butter Energy Balls

These two-step energy balls pack a punch of power! Each coconut-coated ball is a densely nourishing nibble of protein, healthy fats and superfoods – perfect as a pre- or post-workout snack. Mix a slew of nutritious ingredients together, such as protein powder, paleo flour, SunButter, manuka honey, MCT oil, hemp seeds and more. Form petite balls and coat in shredded coconut. Store in the fridge for gluten-free snacks that’ll fill you up and boost your energy. A Light Blue Plate of Protein Balls Coated in Coconut Flakes Sits on a White Board to Represent a Protein Balls Recipe |

Sunflower Butter Energy Balls

  • 1-1/2 cups paleo baking flour
  • 1 scoop Nutiva Organic Plant Protein Superfood Smoothie Vanilla
  • 1/2 tsp. vanilla extract
  • 2-1/2 Tbsp. PRI Manuka Honey 5+
  • 5 Tbsp. water
  • 1/8 tsp. Redmond Real Salt
  • 1 Tbsp. Nutiva MCT Oil
  • 2 Tbsp. SunButter
  • 2 Tbsp. hemp seeds
  • 1/2 cup shredded coconut
  1. In large bowl, combine all ingredients except shredded coconut. If mixture is dry, add more SunButter or water.
  2. Form small balls and roll in shredded coconut.
  3. Store in refrigerator until ready to snack.

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