Vitacost Semi-Sweet Chocolate Mini-Chips - Gluten Free and Non-GMO Description
- Semi-sweet chocolate with a whole lot of uses.
- Balanced chocolate flavor for all baking needs
- Mini-chips are the perfect size
- Gluten-free
- Non-GMO
- Toss in homemade muffins, breads & more
It’s the same story every year. Your crazy Aunt Ida makes a batch of cookies from a recipe she found in her favorite cookbook. Though it sounds like a sweet tradition, it’s at least two decades old. Taste buds mature, people are more conscientious of the food they eat and, honestly, Aunt Ida doesn’t even like her own dessert. It’s time you take matters into your own oven-mitted hands.
Vitacost® Semi-Sweet Chocolate Mini-Chips are not just another chip off the old cacao tree. These are thoughtfully made gluten or GMOs. The flavor is spot-on – not overpowering and never unnoticed. Toss them into a (new) cookie recipe, stir into pancake batter, sprinkle over yogurt or find your own favorite way to healthfully indulge. Having so many options will never get old.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Keep dry and at room temperature (59°- 75° F [15° - 24°C]).
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 19
| Amount Per Serving | % Daily Value |
|
| Calories | 70 | |
|
| Total Fat | 4 g | 5% |
|
| Saturated Fat | 2.5 g | 13% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 10 g | 4% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 8 g | |
|
| Includes 8g Added Sugars | | 16% |
|
| Protein less than | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 1.3 mg | 8% |
|
| Potassium | 70 mg | 2% |
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Sugar, unsweeetened chocolate, cocoa butter, soy lecithin (an emulisifer), vanilla extract.
Contains: Soy.
May Contain: Milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Pumpkin Chocolate Chip Muffins
[vc_row][vc_column][vc_column_text]Soft, chewy and easy to make, these vegan pumpkin muffins are the perfect way to celebrate fall. They’re made with wholesome ingredients like pumpkin puree and applesauce, yet they’ll entice at all times of day. Meal-prep a batch then store them in the fridge or freezer so you can grab one for a quick breakfast, as a snack or bring all 12 to your next gathering. Anyone can take a scrumptious bite of these dairy-free, nut free and soy free muffins.
Vegan Pumpkin Muffins With Chocolate Chips
Dry Ingredients
- 1-3.4 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup vegan mini chocolate chips
Wet Ingredients
- 1 15- oz. can pumpkin puree
- 1/2 cup applesauce
- 1/2 cup canola oil
- 2 tsp. vanilla extract
- Preheat oven to 375 degrees F and line cupcake tin with 12 liners.
- In large mixing bowl, add flour, granulated and brown sugar, pumpkin pie spice, baking soda, salt and chocolate chips. Mix well.
- In medium bowl, combine pumpkin puree, applesauce, canola oil and vanilla extract.
- Add wet mixture to dry mixture and fold together, just until combined.
- Scoop batter into cupcake liners until all are evenly filled.
- Bake 22-25 minutes or until a toothpick inserted in the center comes out clean.
- Use this recipe to make 36 mini muffins. Reduce the bake time to 15-18 minutes.
- Grab these ingredients and more at Vitacost.
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