Vitacost - Sonoma Canyon Extra Virgin Olive Oil Meyer Lemon Infused - Gluten Free - Non-GMO & Vegetarian Description
When life hands you lemons, make olive oil! We squeezed in the most palette-pleasing flavor possible, so you can make the most of this fragrant blend.
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Made from California extra virgin, cold-pressed olive oil
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With natural Meyer lemon oil
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Use for sautéing, marinating or baking
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Non-GMO
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Gluten free
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Vegetarian
This is the quintessential summer cooking accessory, because it’s light and refreshing – perfect for pouring over fresh-from-the-garden heirloom tomatoes like sweet, savory syrup.
Thanks to the Meyer lemon’s subtle hint of orange zest, this olive oil won’t induce any pucker faces. But use it to cut the bite of arugula and you’ll certainly see smiles.
Fresh, hand-picked Meyer lemons lend a sweet and tangy citrus flavor to this versatile extra virgin olive oil. Use it graciously for grilling, sautéing and baking. It also makes a satisfying substitute for butter in homemade muffins and scones.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Store in a cool (59°-75°F [15°-24°C]), dark place.
Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (Approx 15 mL)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Calories from Fat | 120 | |
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| Total Fat | 14 g | 22% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Not a significant source of vitamin A or C, calcium or iron. | | |
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*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: California extra virgin olive oil cold pressed & unfiltered and natural Meyer lemon oil.
Warnings
Manufactured in a facility that also processes milk, eggs, tree nuts and wheat.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Lemon-Roasted Brussels Sprouts
Life is too short to eat soggy Brussels sprouts. Whether you’re cooking for the family or meal prepping for one, consider this roasted Brussels sprouts recipe. Seasoned with a silky and flavorful lemon-infused olive oil, these perfectly crisp sprouts make for a healthy and appetizing side dish. The best part? They’re ready in about 25 minutes.
Lemon-Roasted Brussels Sprouts
- 16 oz. Brussels sprouts, (cut in half and ends trimmed)
- 1 lemon, (sliced)
- 2 Tbsp. lemon-infused olive oil
- ½ tsp. dried basil
- ¼ tsp. salt
- ¼ tsp. black pepper
- Preheat oven to 400 degrees F.
- Toss Brussels sprouts with oil and spices.
- Arrange sprouts in single layer on baking pan with lemon slices.
- Roast 15-20 minutes or until cooked through.
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Vitacost - Sonoma Canyon Extra Virgin Olive Oil Meyer Lemon Infused - Gluten Free - Non-GMO & Vegetarian -- 8.45 fl oz (250 mL)
