• 1 16 oz. can organic garbanzo beans test
• 3 tbsp lemon juice
• 1 ½ tbsp tahini
• 2 cloves garlic, crushed
• ½ teaspoon sea salt
• 2 tbsp olive oil

Directions

Bring the taste of the Mediterranean to your table with this 5-minute hummus dip! Drain chickpeas, set aside ¼ cup liquid. Combine all ingredients in food processor, add chickpea liquid. Blend for 3-5 minutes or until smooth. Serve as a dip with carrots, cucumber spears, pretzels or pita chips.