Lakewood Organic Pure Juice Fresh Pressed Lemon Description
- Fresh Pressed • Not from Concentrate
- The Juice from 10-12 Organic Lemons in Every Bottle
- No Preservatives
- Certified USDA Organic
- Contains 100% Fruit Juice
-
No Added Sulfites
-
USDA Organic
-
Non-GMO
-
Kosher
Contains 100% Fruit Juice
Independently Certified by QCS - Grown and harvested in accordance with the National Organic Program. No synthetically compounded fertilizers, pesticides, herbicides or growth regulators. All Lakewood Juices are Pressed, Pasteurized, Bottled, and Vacuum Safety Sealed in Certified Organic Facilities.
Choose Glass
Non-Toxic. BPA, BPS & DEHP Free
Certified
Unsweetened • No Additives • No Preservatives
Gluten Free • Casein Free • Allergen Free
Juice Pressed from Fresh Lemons Not from Concentrate
Directions
Two Tablespoons = The Juice of One Whole Lemon
Keep Juices Cool - Refrigerate After Opening.
For best quality and freshness use within 6 to 8 weeks of opening. Natural juice products will settle. Shake before serving
This is a natural, fruit strength, organic pure lemon juice. This is Not a diluted product. Full 5% Acidity.
Free Of
Synthetically compound fertilizers, pesticides, herbicides or growth regulators, additives, preservatives, gluten, casein, allergen, BPA, BPS, DEHP, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: 74
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | |
|
| Total Sugars | 0 g | |
|
| Includes 0g of Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin C | 2 mg | 2% |
|
Other Ingredients: Organic lemon juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Dairy-Free Tzatziki Sauce
[vc_row][vc_column][vc_column_text]Cool, creamy and bursting with fresh flavor, this dairy-free tzatziki is your new go-to dip, dollop or drizzle! Made with tangy plant-based yogurt, crisp grated cucumber and a pop of bright lemon and dill, it’s a refreshingly light take on the classic Greek sauce. A hint of olive oil adds richness, while salt and pepper round out the flavor. Serve it chilled with warm pita, spoon it over grain bowls or use it as a zesty spread for wraps and sandwiches.
Dairy-Free Tzatziki Sauce
- 1 cup dairy-free yogurt (plain)
- 1/2 cup or 2 small cucumbers (grated, liquid pressed out)
- 2 Tbsp. fresh dill (minced)
- 4 tsp. lemon juice
- 1 tsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- Peel cucumber and finely shred over a fine mesh strainer set on a plate, this will allow the liquid to pour out. Press shredded cucumber into mesh strainer to remove excess liquid.
- In a small 2 cup size bowl, stir cucumber into yogurt. Add remaining ingredients to the sauce and stir. Chill at least 30 minutes before serving.
Grab these ingredients and more at Vitacost.
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