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Baked Red Lentil Falafel With Lemon-Herb Tahini Dipping Sauce
Ditch the deep fryer and give chickpeas a day off for these brightly colored and brightly spiced gluten-free red lentil falafel patties. Cumin, paprika, garlic, lemon and fresh herbs mingle in a mash of red lentils, carrots, onions and almond flour. Patties are formed and baked on high heat, resulting in robust flavors, gratifying textures and gorgeous orange falafels. Drizzle with fresh lemon-herb tahini and serve over salad, roasted veggies or as part of a Middle Eastern meal.
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