skip to main content

Orgain Organic Vegan 21g Protein Powder + 50 Superfoods Plant Based Vanilla Bean -- 2.02 lbs


Orgain Organic Vegan 21g Protein Powder + 50 Superfoods Plant Based Vanilla Bean
  • Our price: $36.99


  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Orgain Organic Vegan 21g Protein Powder + 50 Superfoods Plant Based Vanilla Bean -- 2.02 lbs

Oops! Something went wrong and we were unable to process your request. Please try again.

Orgain Organic Vegan 21g Protein Powder + 50 Superfoods Plant Based Vanilla Bean Description

  • Plant-Based Protein
  • 50 Superfoods
  • 5g Prebiotic + Fiber
  • 21g Plant Protein
  • 1g Sugar
  • USDA Organic
  • Gluten Free
  • Vegan
  • Non-GMO
  • Soy Free
  • Kosher
  • Dairy Free

What makes Orgain the #1 plant protein powder brand in the U.S. Is it the smooth and creamy flavor? The delicious taste without the grit? The fact that it serves up 21 grams of organic, vegan protein optimized with 50 organic superfoods and an extra boost for maximum nutrition? Or that it's so easy to prepare? Truthfully, it's all of this and so much more. Our protein blend consists of organic peas, brown rice, and chia seeds, to provide a complete protein with all nine essential amino acids.

 

Each serving contains 50 organic superfoods like kale, flax, broccoli, spinach, quinoa, beet, acai, and turmeric and is an excellent source of vitamin B6, vitamin C and iron to support your immune system. Not only does our plant-based protein powder serve up the tastiest, creamiest protein, but it's also made with uber clean ingredients and higher standards in mind!

 

Enjoy a protein powder that's certified USDA organic, non-GMO, and made without soy, dairy, gluten, or artificial preservatives, sweeteners or flavors. On top of all of that, it boasts 8g of prebiotic + fiber, 1g of sugar, and has 160 calories. Plus, when it comes to flavor and versatility, this powder delivers. Mix our plant-based protein powders with your favorite smoothies, almond or oat milk, and even baking mixes for to add a good, clean boost. At Orgain we celebrate taste, and we take it seriously because we recognize that part of living a vibrant life is loving what you eat. Go ahead, fuel up with the powder that's a treat for both your taste buds and your body so you can have energy to keep on going!

  • Cleaner Ingredients: 21g plant protein and 1g sugar per serving. Our protein blend consists of organic peas, brown rice, and chia seeds, to provide a complete protein with all nine essential amino acids. It also features 8g of prebiotic + fiber for gut support.
  • Higher Standards: We believe it’s what’s on the inside that matters most, and that includes what we left out. You also won’t find any GMOs, carrageenan, soy, gluten, or artificial colors, flavors, sweeteners, or preservative
  • Organic 50 Superfoods Blend™: Each serving contains 50 organic superfoods like kale, flax, broccoli, spinach, quinoa, beet, acai, and turmeric and is an excellent source of vitamin B6, vitamin C and iron to support your immune system.
  • USDA Organic & Certified Plant-Based: To ensure we are delivering on high-quality products, we use third parties to verify that we are certified organic and certified plant based.
  • Perfect For Any Lifestyle: This protein powder is perfect for men and women alike, whether you’re maintaining a healthy lifestyle, working out, looking to add more protein to your diet, or following a diet regimen.
  • #1 Plant Protein Powder Brand: We are proud to be the #1 plant protein powder brand in the U.S.

^Source: IRI, Total US MULO, Latest 52 weeks ending 10.30.22


Directions

Suggested Usage

Mix 2 scoops in 12 ounces of water or almond milk and shake in a shaker cup or use blender.

Free Of
Gluten, lactose, dairy, soy, GMO, added sugar

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2 Scoops (51 g)
Servings per Container: 18
Amount Per Serving% Daily Value
Calories160
Total Fat4.5 g6%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium310 mg13%
Total Carbohydrate21 g8%
   Dietary Fiber1 g4%
   Total Sugars1 g
     Includes 0g added sugars0%
   Erythritol5 g
Protein21 g28%
Vitamin D0 mcg0%
Calcium90 mg6%
Iron6 mg35%
Potassium100 mg2%
Vitamin A10 mcg2%
Vitamin C19 mg20%
Thiamin0.4 mg35%
Riboflavin0.5 mg40%
Niacin1 mg6%
Vitamin B60.6 mg35%
Folate20 mcg DFE6%
Vitamin B120.1 mcg4%
Pantothenic Acid1 mg20%
Magnesium25 mg6%
Other Ingredients: Orgain organic protein blend™ (organic pea protein, organic brown organic rice protein, organic chia seed), orgain organic creamer base™ (organic acacia. organic high oleic sunflower oil, organic rice dextrin, organic sunflower lecithin, organic rosemary extract), organic erythritol, organic natural flavors, orgain organic green blend™ (organic spinach, organic broccoli, organic kale), organic alkalized cocoa, organic reb a (steva extract), sea salt, organic acacia, organic guar gum, natural flavor, xanthan gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Eating Red Meat: Study Says it's OK, But is it Really Safe?

For decades, experts have warned us to cut back on hamburgers, say no to bacon and shun steak if we want to live a long, healthful life.

A new study suggests that advice might be all wrong.

Torso View of Woman Not Concerned About the Health Effects of Eating Red Meat About to Dig Into a Burger at a Restaurant | Vitacost.com/blog

Is red meat healthy?

Researchers at two Canadian schools – McMaster University and Dalhousie University – have concluded that cutting back on red meat and processed meat will not significantly boost your health over the long haul.

The researchers analyzed a host of controlled trials and observations in reaching their verdict. In their analysis, they failed to find a strong link between eating meat and increased risk of disease.

So, the study authors now recommend that people simply continue to enjoy red meat and processed meat as they always have.

But is that advice right for you?

Can you safely eat red and processed meat?

Although the researchers’ findings have received a lot of media attention, not everyone agrees with the conclusion that it is safe to eat higher levels of red meat and processed meat.

The American Cancer Society and the American Heart Association are among the organizations that have criticized the study findings.

Lauren Harris-Pincus – a New York City-area registered dietitian nutritionist and founder of NutritionStarringYOU.com – also is skeptical.

She says the study contradicts “a very large body of evidence” linking higher consumption of red meat and processed meat with an increased risk of:

  • Type 2 diabetes
  • Cardiovascular disease
  • Certain types of cancers
  • Premature death

Harris-Pincus – who is also author of “The Protein-Packed Breakfast Club” – notes that the World Health Organization even categorizes red meat and processed meat as carcinogens.

“So, telling people to ignore this significant data and eat however much they want is not responsible practice,” she says.

Eating too much meat also can contribute to weight problems. Nearly 72% of Americans ages 20 and older are overweight or obese, according to the Centers for Disease Control and Prevention.

“Our caloric intake is generally in excess of what we need, and most people consume larger portions of protein than is necessary,” Harris-Pincus says.

To make matters worse, people who eat meat tend to skip lean cuts of and instead reach for higher-fat, higher-calorie beef, hot dogs and sausages, she says.

How to eat meat healthfully

Enjoying a few servings of red meat per week is “probably OK,” Harris-Pincus says. The key to eating meat without damaging your health is to choose leaner cuts of meat, and to avoid going overboard.

“The recommended portion is 3 or 4 ounces (of meat) per meal,” she says. “Most people eat at least double that -- especially in restaurants, where it's common to find a half-pound burger.” 

So, cut back on the portion of meat and balance your plate with a larger volume of fruit,  vegetables and other plant-based foods,” Harris-Pincus says.

“A petit filet mignon with broccoli and a sweet potato is very different than a huge burger with cheese, large fries and soda,” she says.

Grass-fed beef will have a better fatty-acid profile than grain fed beef, Harris-Pincus says. “So, I prefer that if possible,” she adds.

Overall, Harris-Pincus urges people to avoid making meat the centerpiece of their meals.

“Think of meat as the accent instead of the star of the meal,” she says. Build a plate with salad and vegetables, and a fiber-rich carbohydrate like a sweet potato, beans or a whole grain, she adds.

“If you fill up on those items, you will need a smaller portion of meat,” Harris-Pincus says. “Minimize the processing, which brings a ton of salt and saturated fat as well.”

 

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC9