Vegan and gluten-free, these light carrot pancakes are made even better when piled high with warm cinnamon apples and crunchy walnuts. The star ingredient for the batter is green banana flour. If you don’t have it in your gluten-free kitchen yet, you’ll want to add it! Aside from its versatility in baked goods, it’s a source of prebiotics, resistant starch, inulin and insoluble fiber.
