Meatless Mushroom-Chickpea “Brisket”

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For many families, holiday menus aren’t to be meddled with. For those of us who have gone plant-based this past year… that unwritten rule may pose a problem. Fortunately, there’s no need to worry about letting down your loved ones. You can prepare eggless latkes, vegan-friendly kugel – and now – meatless brisket! Made solely from plant ingredients, including mushrooms, chickpeas and fresh herbs, your guests are sure to adopt this new favorite menu item for years to come.

Homemade Meatless Vegan Brisket | Vitacost.com/Blog

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Meatless Mushroom-Chickpea “Brisket”

Ryan Shepard

Ryan, a self-proclaimed plant-based chef, can often be found experimenting in the kitchen with colorful whole-food ingredients. He enjoys promoting a healthy lifestyle and introducing vegan-friendly fare at potlucks (he never fails to impress!). When the apron’s off, he’s likely at the beach or kickin' it with close friends. Visit theveganrhino.com for more tasty finds and eco-friendly tips!