For many families, holiday menus aren’t to be meddled with. For those of us who have gone plant-based this past year… that unwritten rule may pose a problem. Fortunately, there’s no need to worry about letting down your loved ones. You can prepare eggless latkes, vegan-friendly kugel – and now – meatless brisket! Made solely from plant ingredients, including mushrooms, chickpeas and fresh herbs, your guests are sure to adopt this new favorite menu item for years to come.
Meatless Mushroom-Chickpea “Brisket”
Dec
17

