Stuffing. It’s a traditional side dish during the holidays that can be made a variety of ways. This version, however, is extra-special as it has two secret ingredients, both of which will certainly surprise you. The recipe replaces day-old cubes of bread with – wait for it… chips and cookies! But not just any sort of chips and cookies. Blended with minced veggies and delicious herbs, Enjoy Life Sea Salt Lentil Chips and Soft Baked Gingerbread Spice Cookies are the true stars of this culinary show. They’re non-GMO, gluten-free and dairy-free (actually, they’re free of the top 14 allergens), making this dish a great option for your family’s feast. Curious about how a casserole like this tastes? You’ll have to make it at home and see for yourself!
