This simple-to-make yet impressive dish can be whipped up for a weeknight meal or for a more lavish dinner party. Infused with luscious flavor and vibrant color in every bite, wild cod fillets are baked in a Mediterranean-inspired sauce of tomato, garlic, kalamata olives, capers and artichoke. Pair it with plain rice or a lemon and basil pilaf for a complete (and completely memorable!) meal.
