December 4th, 2016
Grilled Hemp-fu Zoodles
Dust off your spiralizer—you’re in for a treat. Zucchini noodles (“zoodles”) are tossed in sesame oil and served with hemp tofu and shiitake mushrooms in this light, flavorful dish.
#sesame oil
December 4th, 2016
December 4th, 2016
Zesty Chili-Lime Dressing
When you’re in dire need of a dressing as unique as you are, don’t reach for whatever’s in the fridge. Instead, turn to this recipe, packed with the perfect amount of tongue-tingling spices and zesty lime.
December 4th, 2016
Gluten-Free & Soy-Free Sesame Hemp Stir-Fry
Short on time? When hunger can’t wait, you can always rely on the speedy magic of stir-fry. But if you’re sensitive to gluten or soy, it can be tough to find a vegetarian version that won’t trouble your tummy. Luckily, this recipe takes dietary concerns into consideration…
December 4th, 2016
Sesame Sugar Snap Pea Salad
A cross between snow peas and garden peas, sugar snaps are a delightfully crunchy addition to stir-frys, Asian salads and light summer pastas. Rarely are these pods redeemed for their ability to stand alone as a five-star side dish, but theyRead More…
December 3rd, 2016
Spicy Veggie Fried Rice
Little white cartons are cute, but takeout can be costly””and the food’s never as tasty as when it’s homemade. Stir up an Asian creation of your own with healthier ingredients, better flavor and a swift kick of spice (if that’sRead More…
December 3rd, 2016
How to Choose a Healthy Cooking Oil
In recent years, food manufacturers have created some nifty new options for cooking oils. Whether you’re looking for the perfect oil for that stir-fry or the ideal oil for baking, you can find the answer at Vitacost. But do you knowRead More…