Cinnamon-Maple Sweet Potato Rounds
Cook Time
20 mins
Course:
Side Dish
Servings: 2
Calories: 159 kcal
Ingredients
- 1 large sweet potato
- 1 Tbsp. Vitacost Extra Virgin Organic Coconut Oil , melted
- 1/4 tsp. cinnamon
- 3 Tbsp. maple syrup
- Pink Himalayan sea salt , to taste
- 1 oz. chopped pecans , optional
- Rosemary , optional
Instructions
-
Adjust oven rack to lowest placement and preheat 425 degrees F.
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Slice potato into ½-in. rounds and place on cookie sheet.
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Brush each round with coconut oil and a sprinkle of cinnamon and salt.
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Roast sweet potatoes 10 minutes, then flip and cook for additional 10 minutes until rounds are tender.
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In bowl, toss pecans (if using) in maple syrup. Spoon on top of sweet potato rounds. If you’re not using pecans, simply drizzle maple syrup on top and serve.
Recipe Notes
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Nutrition Facts
Cinnamon-Maple Sweet Potato Rounds
Amount Per Serving
Calories 159
Calories from Fat 90
% Daily Value*
Fat 10g15%
Sodium 2mg0%
Potassium 108mg3%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 13g14%
Protein 1g2%
Calcium 40mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.