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Stack of Homemade Protein Bars with Berry Filling
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Homemade Plant-Based Berry Protein Bars
Servings: 8
Ingredients
Bars
  • 1-3/4 cups rolled oats (160 g)
  • ½ cup gluten-free flour (60 g)
  • 2 scoops Optimum Nutrition Gold Standard 100% Plant Unflavored Protein Powder
  • 1/4 cup coconut sugar or brown sugar
  • 1/4 cup stevia
  • 2 tsp. cinnamon
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 4-5 Tbsp. vegan butter or coconut oil (60 g)
  • 6 Tbsp. sugar-free maple syrup
  • 2 tsp. vanilla extract
Filling
  • 2 cups chopped fresh cherries and/or mixed berries
  • 1 tsp. strawberry Jell-O mix (4 g)
  • 4 Tbsp. no-sugar-added strawberry jam
Instructions
  1. Preheat oven to 375 degrees F. Line 8x8-inch pan with parchment paper.
  2. In large bowl, mix together all dry ingredients. Add vegan butter, maple syrup and vanilla. Mix with hands until almost crumbly.
  3. Spread about 2/3 of crumble evenly onto baking pan. Bake for 12-15 minutes until edges are slightly brown.
  4. In small bowl, mix together filling ingredients.
  5. When crumble is done baking, spread filling over top. Then, spread remaining crumble on top.
  6. Bake for an additional 15-20 minutes or until top is golden.
  7. Let cool for one hour. Slice into 8 bars to serve.