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Buttery Lemon-Dill Potatoes (Vegan)
Cook Time
10 mins
 
Servings: 5 people
Calories: 161 kcal
Ingredients
  • 2 lbs. baby Dutch yellow potatoes
  • 2 Tbsp. fresh dill, chopped
  • 3 Tbsp. Earth Balance buttery spread
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. fresh parsley, chopped
  • 1/4 tsp. Vitacost Himalayan Pink Salt, plus more to salt water
  • 1/4 tsp. ground black pepper
Instructions
  1. In stockpot over medium-high heat, add potatoes and generous amount of salt. Fill with water until potatoes are covered.
  2. Bring to boil and reduce heat to low; cooking 10 minutes until potatoes can easily be pierced with fork. Drain.
  3. Transfer potatoes to bowl. Add butter, dill, parsley and lemon juice and carefully stir until evenly coated. Season with salt and pepper. Serve immediately.
Recipe Notes

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Nutrition Facts
Buttery Lemon-Dill Potatoes (Vegan)
Amount Per Serving (5 potatoes)
Calories 161 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Sodium 176mg7%
Potassium 809mg23%
Carbohydrates 23g8%
Fiber 4g16%
Protein 5g10%
Vitamin A 1045IU21%
Vitamin C 30.8mg37%
Calcium 71mg7%
Iron 6.4mg36%
* Percent Daily Values are based on a 2000 calorie diet.