Buttery Lemon-Dill Potatoes (Vegan)

Ryan Shepard - The Upside Blog

by | Updated: November 7th, 2019

Although they’re enjoyed around the world, potatoes are known for being a popular addition to many Irish recipes. If you’re looking for a quick side dish to complement your St. Patrick’s Day entrée, these easy-to-make herbed potatoes will certainly suffice. (Perusing this recipe post-holiday? No problem! These mild lemony potatoes will add a touch of cultural flair to any meal!) If you’ve got it, gather some fresh dill and parsley from your indoor herb garden and get cookin’!

Homemade Vegan Lemon, Dill and Parsley Potatoes | Vitacost.com/Blog

5 from 1 vote

Buttery Lemon-Dill Potatoes (Vegan)

Cook Time 10 minutes
Servings 5 people
Calories 161 kcal


  • 2 lbs. baby Dutch yellow potatoes
  • 2 Tbsp. fresh dill, chopped
  • 3 Tbsp. Earth Balance buttery spread
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. fresh parsley, chopped
  • 1/4 tsp. Vitacost Himalayan Pink Salt, plus more to salt water
  • 1/4 tsp. ground black pepper


  1. In stockpot over medium-high heat, add potatoes and generous amount of salt. Fill with water until potatoes are covered.
  2. Bring to boil and reduce heat to low; cooking 10 minutes until potatoes can easily be pierced with fork. Drain.
  3. Transfer potatoes to bowl. Add butter, dill, parsley and lemon juice and carefully stir until evenly coated. Season with salt and pepper. Serve immediately.

Recipe Notes

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Nutrition Facts
Buttery Lemon-Dill Potatoes (Vegan)
Amount Per Serving (5 potatoes)
Calories 161 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Sodium 176mg7%
Potassium 809mg23%
Carbohydrates 23g8%
Fiber 4g16%
Protein 5g10%
Vitamin A 1045IU21%
Vitamin C 30.8mg37%
Calcium 71mg7%
Iron 6.4mg36%
* Percent Daily Values are based on a 2000 calorie diet.