Although they’re enjoyed around the world, potatoes are known for being a popular addition to many Irish recipes. If you’re looking for a quick side dish to complement your St. Patrick’s Day entrée, these easy-to-make herbed potatoes will certainly suffice. (Perusing this recipe post-holiday? No problem! These mild lemony potatoes will add a touch of cultural flair to any meal!) If you’ve got it, gather some fresh dill and parsley from your indoor herb garden and get cookin’!
Buttery Lemon-Dill Potatoes (Vegan)
In stockpot over medium-high heat, add potatoes and generous amount of salt. Fill with water until potatoes are covered.
Bring to boil and reduce heat to low; cooking 10 minutes until potatoes can easily be pierced with fork. Drain.
Transfer potatoes to bowl. Add butter, dill, parsley and lemon juice and carefully stir until evenly coated. Season with salt and pepper. Serve immediately.