Vegan Green Goddess Pasta Salad
Servings: 5
Calories: 183 kcal
Ingredients
- 12- oz. Jovial Organic Gluten-Free Brown Rice Fusilli
- 2 Tbsp. extra-virgin olive oil, divided
- 1 medium zucchini, cut into ¾-in. dice
- 5 cups packed baby spinach
- 1 cup unsweetened coconut yogurt
- 2 cloves garlic
- 2 Tbsp. shelled hemp seeds
- 2 tsp. fresh lemon juice
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup packed fresh basil leaves
- 1/4 cup coarsely chopped fresh parsley
- 1/4 cup coarsely chopped fresh chives
- 2 scallions, white & light green parts only, thinly sliced
Instructions
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In pot filled with well-salted water, cook pasta according to package directions. Rinse and drain thoroughly.
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In large skillet, heat 1 tablespoon olive oil over medium-high heat. Add zucchini and stir frequently for 6-7 minutes, or until tender. Season to taste with salt and pepper. Remove from heat and stir in spinach until lightly wilted and fully combined. Set aside.
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In food processor fitted with an “S” blade, add coconut yogurt, 1 tablespoon olive oil, garlic, hemp seeds, lemon juice, salt, pepper, basil, parsley and chives. Process until smooth. Adjust seasonings if needed.
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In skillet with zucchini and spinach, add cooked pasta, scallions and dressing. Toss to coat. Season to taste with additional salt and pepper, if needed. Serve at room temperature.
Recipe Notes
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Nutrition Facts
Vegan Green Goddess Pasta Salad
Amount Per Serving (1 g)
Calories 183
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 222mg9%
Potassium 367mg10%
Carbohydrates 20g7%
Fiber 3g12%
Sugar 1g1%
Protein 6g12%
Vitamin A 3563IU71%
Vitamin C 24mg29%
Calcium 69mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.