Lavender Lemonade
Prep Time
5 mins
Cook Time
10 mins
Rest
2 hrs
Total Time
2 hrs 15 mins
Servings: 4
Calories: 205 kcal
Ingredients
- 6 cups water
- 2/3 cup organic honey
- ¼ cup dried lavender plus more for garnish
- 2 cups freshly squeezed lemon juice plus lemon slices for garnish
Instructions
-
In saucepan, combine honey with 2 cups water. Bring to simmer and stir until honey dissolves. Turn off heat, add lavender and let mixture cool for 2 hours.
-
Through fine mesh strainer set over pitcher, pour syrup to strain.
-
In pitcher, stir together lemon juice and 4 cups water.
-
Serve over ice and garnish with dried lavender and lemon slices.
Recipe Notes
Add the ingredients to your cart and stir it up.
Nutrition Facts
Lavender Lemonade
Amount Per Serving
Calories 205
Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.01g
Sodium 21mg1%
Potassium 155mg4%
Carbohydrates 56g19%
Fiber 0.5g2%
Sugar 21g23%
Protein 1g2%
Vitamin A 49IU1%
Vitamin C 49mg59%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.