Simple Truth Organic Raw Honey Unfiltered Description
Certified by Pennsylvania Certified Organic
Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's national organic program does not permit the use of ingredients made with GMOs in certified organic products.
Free Of
GMOs, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (21 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 17 g | 6% |
|
| Sugars | 16 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Organic honey.
Warnings
Do not feed honey to infants under one year. Raw honey will crystallize in the bottle. Reliquefy by gently warming in water. Do not microwave.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Whipped Feta Dip with Balsamic Strawberries
A fun addition to the dip family, this whipped feta is perfect for spreading onto toasted bread and crackers. It’s blended with Greek yogurt for a creamy and smooth texture, then topped with roasted, balsamic-glazed strawberries for a sweet-tart touch. Garnish with basil for a fresh finish to round out the flavors of this easy-to-make dish.
Whipped Feta Dip with Balsamic Strawberries
Balsamic strawberries
- 1.5 lbs. fresh strawberries
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- Freshly cracked black pepper (to taste)
Whipped feta
- 8 oz. block feta cheese (drained)
- ½ cup plain Greek yogurt
- 2 Tbsp. olive oil
- Ground white pepper (to taste)
Garnish
- Fresh basil (julienned)
- Olive oil
- Freshly cracked black pepper
- Preheat oven to 350 degrees F. Rinse strawberries and gently pat dry with a towel. Remove stems and cut large strawberries into quarters and small strawberries in half.
- In large bowl, combine balsamic vinegar and honey. Season with black pepper to taste. Add cut strawberries to bowl and gently toss to fully coat.
- Line baking sheet with parchment paper. Spread strawberries in single layer on baking sheet. Bake for 30 minutes.
- Meanwhile, make whipped feta. In food processor, combine feta, Greek yogurt, olive oil, and ground white pepper. Puree until smooth. Transfer to bowl, cover and refrigerate for 1 hour.
- When strawberries are done baking, cool for 5 minutes. Transfer to bowl, cover and chill.
- When ready to serve, transfer whipped feta to serving bowl. Spoon balsamic strawberries on top and garnish with a drizzle of olive oil, basil and freshly cracked black pepper. Serve with your favorite toasted bread.
Order the ingredients you need to make this recipe at Vitacost.com!
Simple Truth Organic Raw Honey Unfiltered -- 12 oz
