In saucepan over low heat, simmer almond milk, chia seeds, almond butter and prunes and simmer, stirring, until melted. Let cool slightly. (Note: Alternately, using immersion blender to blend together almond milk, almond butter and chia seeds. Add to jar and add diced prunes, coconut chip, and protein powder.)

Into 2 jars, transfer pudding and stir in coconut chips and protein powder, if using. Cover and refrigerate several hours to overnight. Keeps 3 days in fridge.