Brambleberry Crisp Latte
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 370 kcal
Ingredients
Blackberry syrup
- 1 cup fresh blackberries
- 1/2 cup cane sugar
- 1/2 cup water
- 1/2 tsp. vanilla extract
Oat crisp topping
- 1 Tbsp. butter
- 1 Tbsp. brown sugar
- 2 Tbsp. old-fashioned oats
Latte
- Ice
- 1/2 cup oat milk
- 2 shots espresso
- 2 –3 Tbsp blackberry syrup
- Cold foam
Instructions
-
In small saucepan over medium heat, combine blackberries, cane sugar and water.
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Simmer for about 10–12 minutes, stirring occasionally, until berries break down and mixture thickens slightly.
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Remove from heat, stir in vanilla extract.
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Strain through fine mesh sieve to remove seeds and pulp. Pour into jar and refrigerate.
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In small skillet, melt butter over medium heat.
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Add brown sugar and oats. Stir continuously for 3–5 minutes, until golden and fragrant.
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Remove from heat and let cool. The mixture will crisp up as it cools.
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Fill glass with ice.
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Add 2–3 tbsp blackberry syrup.
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Pour in oat milk.
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Add 2 shots of espresso
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Top with cold foam, if using.
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Sprinkle oat crisp on top and enjoy immediately!
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Brambleberry Crisp Latte
Amount Per Serving
Calories 370
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 83mg3%
Potassium 230mg7%
Carbohydrates 80g27%
Fiber 6g24%
Sugar 66g73%
Protein 4g8%
Vitamin A 462IU9%
Vitamin C 15mg18%
Calcium 125mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.