Buffalo Chicken Dip in a Bread Bowl
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6
Calories: 424 kcal
Ingredients
- 1 loaf French bread
- 2 cups cooked chicken shredded
- 3 sprigs green onions
- 8 oz. package cream cheese room temp
- 1 cup sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1/4 cup mayonnaise
- 1/2 cup buffalo hot sauce
- 1/4 tsp. fresh black pepper
Instructions
-
Preheat oven or grill to 400 degrees F.
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To large bowl, add cream cheese, hot sauce and mayonnaise. Mix well until smooth. Add chicken, mozzarella cheese, cheddar cheese and pepper. Combine well.
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Slice off top one quarter of bread. Scoop out inside and discard. Fill bread with chicken mixture. Top with green onions.
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Create foil boat. Place foil around bottom half of bread, folding in all sides. Place onto baking tray, cover bread with top half and place in oven or grill. Bake for 25 minutes until cheese is melted and bubbly.
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Remove top half of bread and broil for 2-3 minutes until golden brown. Rest for 5 minutes before slicing. Enjoy!
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Buffalo Chicken Dip in a Bread Bowl
Amount Per Serving
Calories 424
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 16g80%
Trans Fat 0.02g
Polyunsaturated Fat 6g
Monounsaturated Fat 9g
Cholesterol 111mg37%
Sodium 1005mg42%
Potassium 242mg7%
Carbohydrates 6g2%
Fiber 0.5g2%
Sugar 2g2%
Protein 23g46%
Vitamin A 941IU19%
Vitamin C 16mg19%
Calcium 283mg28%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.