Chicken with Homemade Cranberry Sauce
Servings: 4
Calories: 328 kcal
Ingredients
For cranberry sauce:
- 2 cups fresh cranberries
- ⅔ cup water
- ⅓ cup orange juice with pulp
- 2 whole star anise
- ⅓ cup sugar
For chicken:
- 1 lb. chicken breasts
- 3 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- ¼ tsp. salt
- ⅛ tsp. black pepper
- ¼ tsp. herbs de Provence
Instructions
-
Preheat oven to 400°F. Marinate chicken in olive oil, vinegar and spices while oven is heating.
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In medium saucepan, combine cranberries, water, orange juice, star anise and sugar. Bring to a boil. Remove from heat, stir and cover.
-
Cook chicken for 25-35 minutes until juices run clear and chicken reaches internal temperature of 165°F.
-
To serve, pour cranberry sauce over chicken or leave on side.
Recipe Notes
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Nutrition Facts
Chicken with Homemade Cranberry Sauce
Amount Per Serving
Calories 328
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Cholesterol 73mg24%
Sodium 255mg11%
Potassium 503mg14%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 20g22%
Protein 25g50%
Vitamin A 105IU2%
Vitamin C 18mg22%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.