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A Bowl of Vegan, Chocolate Cherry Ice Cream is Made With Bananas.
Chocolate Cherry Nice Cream
Prep Time
10 mins
Chill Time
4 hrs
Total Time
4 hrs 10 mins
 
Servings: 6
Calories: 290 kcal
Author: Toni Williams
Ingredients
Instructions
  1. To large food processor, add frozen bananas and blend on high until smooth. Add 2 tablespoons almond milk halfway through to help with the process. Stop to scrape down sides periodically.
  2. Add unsweetened cocoa powder, vanilla extract and maple syrup to food processor. Blend until mixed in.
  3. Add cherries and dark chocolate chips and pulse until they are broken into smaller pieces.
  4. Pour mixture into a container with lid and freeze 4 hours.
  5. Scoop into bowls and serve immediately.
Recipe Notes

Grab these ingredients and more mix-ins for nice cream at Vitacost.

 

Nutrition Facts
Chocolate Cherry Nice Cream
Amount Per Serving (1 g)
Calories 290 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 9g45%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.3g
Cholesterol 0.3mg0%
Sodium 41mg2%
Potassium 629mg18%
Carbohydrates 49g16%
Fiber 5g20%
Sugar 30g33%
Protein 4g8%
Vitamin A 83IU2%
Vitamin C 10mg12%
Calcium 118mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.