Chocolate Nut Butter Freezer Fudge
Servings: 12
Calories: 117 kcal
Ingredients
Fudge
- 3/4 cup cacao powder
- 1/3 cup cashew butter, almond butter or peanut butter (room temperature)
- 1/4 cup melted coconut oil
- 1/4 cup date syrup
- 1 tsp. vanilla extract
- Pinch flaky sea salt
Swirl
- 1 Tbsp. nut butter
- 1 tsp. coconut oil
- 1/4 tsp. vanilla extract
Instructions
-
In medium bowl, combine fudge ingredients, except salt. Mix well until a creamy, smooth, consistency forms. Pour into small parchment-lined square or rectangular container or loaf pan.*
-
In small bowl, combine all swirl ingredients. Drizzle and swirl mixture on top of fudge. Sprinkle with a pinch of flaky sea salt.
-
Freeze for at least 2 hours, then slice.
Recipe Notes
- *If you prefer perfect single portions, put 10-12 silicone baking cups on a plate and spoon about a tablespoon or so of the mixture into each.
- Order the ingredients you need to make this recipe at Vitacost.com!
Nutrition Facts
Chocolate Nut Butter Freezer Fudge
Amount Per Serving (1 g)
Calories 117
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Sodium 9mg0%
Potassium 131mg4%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 1IU0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.