Chocolate Peanut Butter Banana Swirl Nice Cream with Raw-nola
Servings: 1
Calories: 786 kcal
Ingredients
Raw-nola
- 4-6 medjool dates
- 1 Tbsp. cacao nibs
- 1 Tbsp. old fashioned rolled oats
- ¼ tsp. cinnamon
- 1/2 tsp. maca powder, or to taste (optional)
Banana layer
- 2-1/2 frozen ripe bananas
- ½ medjool date
- Dash cinnamon
Chocolate peanut butter layer
- 2-1/2 frozen ripe bananas
- 2 tsp. pure all-natural peanut butter
- 2 tsp. cacao nibs or cacao powder
- ½ date
Instructions
-
In blender or food processer, combine all raw-nola ingredients. Blend or pulse until crumbly. Spoon into bowl and set aside. If using blender, rinse before next step.
-
In high-speed blender, combine banana layer ingredients. Blend until smooth, using tamper to push down sides of blender. Spoon into bowl and set aside.
-
In blender (no need to rinse!), add all chocolate peanut butter layer ingredients. Blend until smooth.
-
In bowl or mason jar, alternate layers of banana, raw-nola and chocolate peanut butter. Drizzle peanut butter on top (if desired) and sprinkle on remaining raw-nola. Serve immediately.
Recipe Notes
Drooling over this vegan-friendly treat? Shop Vitacost for the ingredients needed and we'll deliver them to your door!
Nutrition Facts
Chocolate Peanut Butter Banana Swirl Nice Cream with Raw-nola
Amount Per Serving (1 g)
Calories 786
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g50%
Sodium 6mg0%
Potassium 1753mg50%
Carbohydrates 156g52%
Fiber 20g80%
Sugar 105g117%
Protein 13g26%
Vitamin A 294IU6%
Vitamin C 21mg25%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.