Chocolate & Roasted Hazelnut Dipped Oranges
Prep Time
45 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 28
Calories: 55.6 kcal
Ingredients
- 2 oranges or 4 tangerines peeled and separated
- 2 bars Hu Chocolate
- 1 cup Vitacost Raw Hazelnuts
Instructions
-
Preheat oven to 350 degrees F. Line baking tray with baking paper.
-
In food processor, chop hazelnuts into small pieces. Spread pieces over second baking tray; roast 3 to 5 minutes.
-
In small pot over low heat, melt chocolate bars. Dip citrus wedges into melted chocolate then into roasted hazelnuts until well covered. Arrange on prepared baking tray. Refrigerate 20
Recipe Notes
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Nutrition Facts
Chocolate & Roasted Hazelnut Dipped Oranges
Amount Per Serving
Calories 55.6
Calories from Fat 40
% Daily Value*
Fat 4.47g7%
Saturated Fat 0.19g1%
Potassium 46.08mg1%
Carbohydrates 1.82g1%
Fiber 0.64g3%
Sugar 2.2g2%
Protein 1.01g2%
Vitamin A 21.05IU0%
Vitamin C 5.25mg6%
Calcium 8.63mg1%
Iron 0.21mg1%
* Percent Daily Values are based on a 2000 calorie diet.