Crispy Roasted Fennel
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 112 kcal
Ingredients
- 2 fennel bulbs
- 2 Tbsp. avocado oil
- Pinch of sea salt
- Freshly ground black pepper to taste
- 1 tsp. ground mustard powder
- 1-2 tsp. ground turmeric
Instructions
-
Preheat oven to 400 degrees F.
-
Slice fennel bulbs lengthwise in halves or quarters.
-
On baking sheet, place fennel and drizzle generously with avocado oil. Evenly sprinkle with salt, pepper, turmeric and mustard.
-
Bake for 20 minutes or until desired crispiness is reached.
Recipe Notes
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Nutrition Facts
Crispy Roasted Fennel
Amount Per Serving
Calories 112
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 61mg3%
Potassium 525mg15%
Carbohydrates 10g3%
Fiber 4g16%
Sugar 1g1%
Protein 2g4%
Vitamin A 157IU3%
Vitamin C 14mg17%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.