Dill Pickle Dip
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 117 kcal
Ingredients
- 8 oz. cream cheese room temperature
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 Tbsp. pickle juice
- 1 cup dill pickles finely chopped
- 1/2 red onion finely chopped
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 1 Tbsp. fresh dill chopped
Instructions
-
In medium bowl, combine cream cheese, sour cream and mayonnaise.
-
Stir in remaining ingredients.
-
Serve chilled with crackers.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Dill Pickle Dip
Amount Per Serving
Calories 117
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 25mg8%
Sodium 225mg9%
Potassium 70mg2%
Carbohydrates 3g1%
Fiber 0.3g1%
Sugar 1g1%
Protein 2g4%
Vitamin A 415IU8%
Vitamin C 2mg2%
Calcium 38mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.