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Fruity Hibiscus Holiday Punch
Prep Time
35 mins
Cook Time
10 mins
Total Time
45 mins
 
Servings: 12
Calories: 63 kcal
Author: Pamela Higgins
Ingredients
Instructions
  1. Bring water to boil. In large glass or ceramic bowl, steep tea at least 30 minutes.
  2. Stir in remaining ingredients.
  3. To serve, pour punch into ice-filled cup. Garnish with orange slices and cranberries.
Recipe Notes

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Nutrition Facts
Fruity Hibiscus Holiday Punch
Amount Per Serving
Calories 63
% Daily Value*
Carbohydrates 16g5%
Fiber 1g4%
Sugar 12g13%
Vitamin C 15mg18%
Calcium 140mg14%
* Percent Daily Values are based on a 2000 calorie diet.