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Nice cream in pan with scoop
Gingerbread “Nice Cream”
Servings: 4
Calories: 122 kcal
Author: Lizzy Briskin
Ingredients
Instructions
  1. In food processor, combine bananas, cinnamon, ginger, nutmeg, vanilla and maple syrup. Pulse until smooth and creamy, scraping down sides as needed with rubber spatula.
  2. To add texture, crumble four gingerbread cookies into food processor and pulse to combine, or simply crumble cookies on top of each serving.
Recipe Notes

Add the ingredients to your cart and make nice!

Nutrition Facts
Gingerbread “Nice Cream”
Amount Per Serving
Calories 122 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 2mg0%
Potassium 422mg12%
Carbohydrates 30g10%
Fiber 4g16%
Sugar 16g18%
Protein 1g2%
Vitamin A 76IU2%
Vitamin C 10mg12%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.