Gluten-Free Blackberry Crumble
Prep Time
10 mins
Cook Time
30 mins
Chill Time
20 mins
Total Time
1 hr
Servings: 8
Calories: 251 kcal
Ingredients
- 6 oz. blackberries
- 2 plums sliced
- 1/4 cup Vitacost Certified Organic Light Brown Sugar
- 2 Tbsp. Vitacost Organic Virgin & Unrefined Coconut Oil
- 1 Tbsp. water
Streusel
- 1 cup Vitacost Gluten-Free Baking Flour Mix
- 1/2 cup butter or vegan butter
- 1/4 cup Vitacost Certified Organic Light Brown Sugar
Instructions
-
Preheat oven to 375 degrees F. Add fruit to 8x8-inch baking pan.
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In bowl, mix together sugar, coconut oil and water; pour over fruit.
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In medium bowl, mix together flour, butter and sugar. Chill in refrigerator 20 minutes.
-
Using hands, crumble flour mixture over fruit.
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Bake 30-35 minutes until topping is browned. Serve warm. Top with ice cream or whipped cream, if desired.
Recipe Notes
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Nutrition Facts
Gluten-Free Blackberry Crumble
Amount Per Serving
Calories 251
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g50%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 31mg10%
Sodium 95mg4%
Potassium 82mg2%
Carbohydrates 28g9%
Fiber 3g12%
Sugar 17g19%
Protein 2g4%
Vitamin A 457IU9%
Vitamin C 6mg7%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.