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Green Shakshuka in a Skillet With Three Poached Eggs and Four Slices of Grilled Toast | Vitacost.com/Blog
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Green Shakshuka
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
 
Servings: 2
Calories: 367 kcal
Ingredients
  • 1 cup kale chopped
  • 1 shallot sliced
  • 4 asparagus stalks sliced
  • 1 jalapeño thinly sliced
  • 1/2 cup broccoli florets
  • 1/2 green bell pepper sliced
  • 1/4 cup green peas
  • 1/2 cup cream cheese room temp
  • 2 Tbsp. parmesan cheese grated
  • 1 Tbsp. pesto
  • 1/4 cup milk cow or cashew
  • Salt and pepper
Instructions
  1. In medium skillet over medium high heat, warm oil. Add kale, shallot and green bell pepper. Sauté 2 minutes.
  2. Mix in broccoli, peas, asparagus, jalapeño, salt and pepper, and cook 2 minutes.
  3. In small bowl, whisk together cream cheese, parmesan cheese, pesto and milk until well combined.
  4. Add cheese mixture to skillet, and cook 1 minute.
  5. Make 3 egg-sized wells in skillet and crack 1 egg into each space. Reduce heat to simmer and cover with lid.

  6. Cook for 2 minutes or until egg whites set.

  7. Serve immediately and enjoy with toasted bread.
Recipe Notes

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Nutrition Facts
Green Shakshuka
Amount Per Serving (1 g)
Calories 367 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g75%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 79mg26%
Sodium 515mg21%
Potassium 593mg17%
Carbohydrates 17g6%
Fiber 3g12%
Sugar 8g9%
Protein 15g30%
Vitamin A 5143IU103%
Vitamin C 103mg125%
Calcium 347mg35%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.