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An Overhead View of Vegan, Homemade Protein Ice Cream Sandwiches Made With Aloha Mini Chocolate Chip Cookie Dough Bars.
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High Protein Ice Cream Sandwiches
Prep Time
15 mins
Freeze Time
2 hrs
Total Time
2 hrs 15 mins
 
Servings: 10 sandwiches
Author: ALOHA
Ingredients
Optional: Chocolate chips for melting
Instructions
  1. Place two small scoops of vegan ice cream onto mini bar.
  2. Place second bar on top of ice cream and gently press down to create sandwich.
  3. Repeat until all sandwiches are complete and transfer to freezer.
  4. Freeze sandwiches 2 hours or until solid.
  5. Enjoy as-is or dip in melted chocolate for a touch more richness. Freeze an additional 20 minutes until chocolate is hardened.
Recipe Notes

Find all of your favorite Aloha plant-based protein bars at Vitacost.

 

Nutrition Facts
High Protein Ice Cream Sandwiches
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.