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Homemade Apple-Cheddar Bread Loaf in White Pan with Knife | Vitacost.com/blog
Homemade Apple-Cheddar Bread
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Servings: 1 loaf
Calories: 1046 kcal
Author: Bob's Red Mill
Ingredients
Instructions
  1. Preheat oven to 400 degrees F. Grease 8x4-inch loaf pan.
  2. In medium-sized bowl, soak dried apples in warm milk for 10 minutes.
  3. In large bowl, combine dry ingredients; set aside.
  4. Add eggs to bowl with milk-soaked apples and whisk. Fold in dry ingredients and one cup of cheddar cheese.
  5. Pour batter into loaf pan and sprinkle with remaining cheese.
  6. Bake about 40 minutes or until toothpick inserted in center comes out clean. Let cool 30 minutes before slicing.
Recipe Notes

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Nutrition Facts
Homemade Apple-Cheddar Bread
Amount Per Serving
Calories 1046 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g70%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 381mg127%
Sodium 1417mg59%
Potassium 1985mg57%
Carbohydrates 166g55%
Fiber 12g48%
Sugar 66g73%
Protein 41g82%
Vitamin A 1159IU23%
Vitamin C 2mg2%
Calcium 1017mg102%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.