Lemon & Lavender Sorbet
Prep Time
2 hrs 40 mins
Cook Time
15 mins
Total Time
2 hrs 55 mins
Servings: 2
Calories: 233 kcal
Ingredients
- 1/2 cup sugar or sweetener of choice
- 4 cups water
- 1 Tbsp. dried lavender
- 2 lemons zested and juiced
- 4 tsp. Reserveage Nutrition Marine Collagen Powder
Instructions
-
In medium saucepan, bring water and sugar to simmer. When sugar dissolves completely, stir in dried lavender, lemon zest, lemon juice and collagen powder. Continue simmering 10 minutes.
-
Let cool to room temperature. Refrigerate 2 hours.
-
Strain custard. Transfer to ice cream machine; churn until consistency resembles soft serve ice cream.
Recipe Notes
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Nutrition Facts
Lemon & Lavender Sorbet
Amount Per Serving
Calories 233
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 26mg1%
Potassium 149mg4%
Carbohydrates 61g20%
Fiber 3g12%
Sugar 53g59%
Protein 7g14%
Vitamin C 58mg70%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.